Sausage Maker Overview
Required Education and Training To Become a Sausage Maker
Best Schools to become a Sausage Maker in U.S. 2024
Auguste Escoffier School of Culinary Arts-Boulder
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
Institute of Culinary Education
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
Culinary Institute of America
In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
Johnson & Wales University-Providence
In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
Institute of Culinary Education
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:N/A
Total Enrollment:362
Auguste Escoffier School of Culinary Arts-Austin
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:54%
Total Enrollment:437
Sausage Maker Job Description:
- Perform nonroutine or precision functions involving the preparation of large portions of meat.
- Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
- Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Required Skills and Competencies To Become a Sausage Maker
Job Duties for Sausage Makers
Remove bones, and cut meat into standard cuts in preparation for marketing.
Sever jugular veins to drain blood and facilitate slaughtering.
Tend assembly lines, performing a few of the many cuts needed to process a carcass.
Technologies and Skills Used by Sausage Makers
Enterprise resource planning ERP software
- Integrated Management Systems Food Connex Cloud
- Second Foundation NaviMeat
Inventory management software
- AgInfoLink Meat Inventory Tracking System MITS
- Traceability software
Spreadsheet software
- Microsoft Excel
Basic Skills
- Talking to others
Social
- Understanding people's reactions