Butcher Overview
Required Education and Training To Become a Butcher
Best Schools to become a Butcher in U.S. 2024
Bridgerland Technical College
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:70%
Total Enrollment:1,379
Kansas State University
In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
Iowa State University
In-State Tuition:$8,678
Out-of-State Tuition:$25,162
Admission Rate:90%
Graduation Rate:74%
Total Enrollment:29,969
GateWay Community College-Central City
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:33%
Total Enrollment:443
Miles Community College
In-State Tuition:$4,530
Out-of-State Tuition:$8,400
Admission Rate:N/A
Graduation Rate:51%
Total Enrollment:583
Wayne Community College
In-State Tuition:$2,432
Out-of-State Tuition:$8,576
Admission Rate:N/A
Graduation Rate:49%
Total Enrollment:2,732
Butcher Job Description:
- Perform nonroutine or precision functions involving the preparation of large portions of meat.
- Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
- Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Required Skills and Competencies To Become a Butcher
Job Duties for Butchers
Remove bones, and cut meat into standard cuts in preparation for marketing.
Sever jugular veins to drain blood and facilitate slaughtering.
Tend assembly lines, performing a few of the many cuts needed to process a carcass.
Technologies and Skills Used by Butchers
Enterprise resource planning ERP software
- Integrated Management Systems Food Connex Cloud
- Second Foundation NaviMeat
Inventory management software
- AgInfoLink Meat Inventory Tracking System MITS
- Traceability software
Spreadsheet software
- Microsoft Excel
Basic Skills
- Talking to others
Social
- Understanding people's reactions