Retort Cooking Equipment Operator in Connecticut Career Overview
Retort Cooking Equipment Operator Salary in Connecticut
Annual Median: $42,250
Hourly Median: $20.31
Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.
Required Education To Become a Retort Cooking Equipment Operator in Connecticut
Best Schools to become a Retort Cooking Equipment Operator in Connecticut 2024
University of Illinois Urbana-Champaign
In-State Tuition:$14,542
Out-of-State Tuition:$35,122
Admission Rate:45%
Graduation Rate:85%
Total Enrollment:56,916
Michigan State University
In-State Tuition:$16,437
Out-of-State Tuition:$42,427
Admission Rate:88%
Graduation Rate:82%
Total Enrollment:50,023
Cornell University
In-State Tuition:$62,456
Out-of-State Tuition:$62,456
Admission Rate:7%
Graduation Rate:95%
Total Enrollment:25,898
Kansas State University
In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
Clemson University
In-State Tuition:$14,118
Out-of-State Tuition:$38,062
Admission Rate:43%
Graduation Rate:85%
Total Enrollment:28,466
University of California-Davis
In-State Tuition:$11,564
Out-of-State Tuition:$41,636
Admission Rate:37%
Graduation Rate:86%
Total Enrollment:39,679
Retort Cooking Equipment Operator Job Description:
- Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Retort Cooking Equipment Operator Required Skills and Competencies in Connecticut
Job Duties for Retort Cooking Equipment Operators
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
Technologies and Skills Used by Retort Cooking Equipment Operators
Data base user interface and query software
- Database software
Basic Skills
- Keeping track of how well people and/or groups are doing in order to make improvements
- Reading work related information
Problem Solving
- Noticing a problem and figuring out the best way to solve it