Deep Fry Cook Technician Overview
Required Education and Training To Become a Deep Fry Cook Technician
Best Schools to become a Deep Fry Cook Technician in U.S. 2024
Auguste Escoffier School of Culinary Arts-Boulder
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
NUC University
In-State Tuition:$6,448
Out-of-State Tuition:$8,160
Admission Rate:N/A
Graduation Rate:63%
Total Enrollment:26,720
Institute of Culinary Education
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
Culinary Institute of America
In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
Johnson & Wales University-Providence
In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
Valencia College
In-State Tuition:$1,984
Out-of-State Tuition:$7,933
Admission Rate:N/A
Graduation Rate:45%
Total Enrollment:43,370
Deep Fry Cook Technician Job Description:
- Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Required Skills and Competencies To Become a Deep Fry Cook Technician
Job Duties for Deep Fry Cook Technicians
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
Technologies and Skills Used by Deep Fry Cook Technicians
Data base user interface and query software
- Database software
Basic Skills
- Keeping track of how well people and/or groups are doing in order to make improvements
- Reading work related information
Problem Solving
- Noticing a problem and figuring out the best way to solve it