Retail Meat Preparer Overview
Required Education and Training To Become a Retail Meat Preparer
Best Schools to become a Retail Meat Preparer in U.S. 2024
Tulsa Technology Center
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:73%
Total Enrollment:3,953
Hartnell College
In-State Tuition:$1,380
Out-of-State Tuition:$8,970
Admission Rate:N/A
Graduation Rate:32%
Total Enrollment:8,892
University of Georgia
In-State Tuition:$9,790
Out-of-State Tuition:$28,830
Admission Rate:43%
Graduation Rate:88%
Total Enrollment:40,607
Bridgerland Technical College
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:70%
Total Enrollment:1,379
Arkansas State University Mid-South
In-State Tuition:$2,832
Out-of-State Tuition:$3,792
Admission Rate:N/A
Graduation Rate:43%
Total Enrollment:979
College of Southern Idaho
In-State Tuition:$4,560
Out-of-State Tuition:$6,840
Admission Rate:N/A
Graduation Rate:31%
Total Enrollment:8,096
Retail Meat Preparer Job Description:
- Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Required Skills and Competencies To Become a Retail Meat Preparer
Job Duties for Retail Meat Preparers
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
Wrap, weigh, label, and price cuts of meat.
Technologies and Skills Used by Retail Meat Preparers
Accounting software
- Financial accounting software
Electronic mail software
- Microsoft Outlook
Spreadsheet software
- Microsoft Excel
Basic Skills
- Keeping track of how well people and/or groups are doing in order to make improvements
- Listening to others, not interrupting, and asking good questions
Problem Solving
- Noticing a problem and figuring out the best way to solve it