Gourmet Meat Processor Overview
Required Education and Training To Become a Gourmet Meat Processor
Best Schools to become a Gourmet Meat Processor in U.S. 2024
Auguste Escoffier School of Culinary Arts-Boulder
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
Institute of Culinary Education
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
Culinary Institute of America
In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
University of California-Davis
In-State Tuition:$11,564
Out-of-State Tuition:$41,636
Admission Rate:37%
Graduation Rate:86%
Total Enrollment:39,679
Texas A & M University-College Station
In-State Tuition:$8,815
Out-of-State Tuition:$36,239
Admission Rate:63%
Graduation Rate:84%
Total Enrollment:74,014
Kansas State University
In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
Gourmet Meat Processor Job Description:
- Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Required Skills and Competencies To Become a Gourmet Meat Processor
Job Duties for Gourmet Meat Processors
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
Wrap, weigh, label, and price cuts of meat.
Technologies and Skills Used by Gourmet Meat Processors
Accounting software
- Financial accounting software
Electronic mail software
- Microsoft Outlook
Spreadsheet software
- Microsoft Excel
Basic Skills
- Keeping track of how well people and/or groups are doing in order to make improvements
- Listening to others, not interrupting, and asking good questions
Problem Solving
- Noticing a problem and figuring out the best way to solve it