Table Service Specialist in Missouri Career Overview

As a Table Service Specialist, your role revolves around providing exceptional dining experiences in various restaurant settings. You play a vital part in the hospitality industry by attending to guests' needs and ensuring their satisfaction throughout their meal. Key aspects of your responsibilities include:

  • Guest Interaction: You interact directly with customers, taking their orders, answering questions, and providing recommendations about the menu. Establishing a rapport with guests can enhance their overall experience.

  • Service Coordination: You coordinate with kitchen staff to ensure timely food delivery while being attentive to guests' requests. Your ability to communicate effectively is essential in maintaining a smooth flow of service.

  • Food and Beverage Knowledge: Understanding the menu, including specific items, ingredients, and preparation methods, allows you to offer informed suggestions and cater to guests' dietary preferences or restrictions.

  • Quality Assurance: As a Table Service Specialist, you monitor the quality of food and service provided to customers. Addressing any issues that arise promptly contributes to maintaining high standards in the establishment.

  • Atmosphere Creation: Your presence contributes significantly to the restaurant's ambiance. A friendly demeanor and positive attitude can create a welcoming environment that encourages guests to return.

  • Handling Transactions: You are responsible for processing payments accurately and efficiently, ensuring a smooth closing of each customer’s dining experience.

The role of a Table Service Specialist is fundamental to the overall success of dining establishments. Excellent service not only fosters customer loyalty but also enhances the reputation of the restaurant in a competitive market.

Table Service Specialist Salary in Missouri

Annual Median: $33,010
Hourly Median: $15.87

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Required Education To Become a Table Service Specialist in Missouri

To become a Table Service Specialist, you typically need a combination of formal education and hands-on training. Here are specific college degree programs that can enhance your qualifications:

  • Baking and Pastry Arts: This program provides you with knowledge of pastry techniques, baking principles, and the art of dessert creation, which can be essential in various dining environments.

  • Culinary Arts and Chef Training: Through this program, you learn essential cooking techniques, food safety, and the culinary skills necessary for working in diverse food service settings, preparing you for direct service roles.

  • Culinary Arts and Related Services: This program covers a broad range of culinary skills and knowledge, enabling you to understand various food service operations, which is advantageous for a Table Service Specialist.

  • Professional Food Preparation and Cooking: This curriculum emphasizes the technical skills needed for food preparation and cooking, making you well-equipped to handle meal service efficiently.

  • Restaurant, Culinary, and Catering Management: This program teaches you the principles of managing food service operations, which can be beneficial in enhancing your understanding of the dining experience from a service perspective.

In addition to these educational qualifications, practical experience through internships or part-time jobs in food service can further prepare you for a career as a Table Service Specialist.

Best Schools to become a Table Service Specialist in Missouri 2024

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894

Institute of Culinary Education

New York, NY

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124

NUC University

Bayamon, PR

In-State Tuition:$6,448
Out-of-State Tuition:$8,160
Admission Rate:N/A
Graduation Rate:63%
Total Enrollment:26,720

Valencia College

Orlando, FL

In-State Tuition:$1,984
Out-of-State Tuition:$7,933
Admission Rate:N/A
Graduation Rate:45%
Total Enrollment:43,370

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
Table Service Specialist Job Description:
  • Take orders and serve food and beverages to patrons at tables in dining establishment.

Table Service Specialist Required Skills and Competencies in Missouri

  • Communication Skills
    You need to clearly and effectively communicate with customers and colleagues. Active listening is essential to understanding orders and addressing customer needs.

  • Customer Service Orientation
    A strong focus on providing an excellent dining experience is vital. Anticipating customer needs and being proactive in service can enhance satisfaction and loyalty.

  • Teamwork
    Being able to work collaboratively with kitchen staff and fellow service team members is important for ensuring smooth operations and quick service.

  • Attention to Detail
    You must pay close attention to orders, preferences, and special requests to ensure accuracy and customer satisfaction.

  • Time Management
    Managing your time well is key to balancing multiple tables or tasks simultaneously, ensuring that customers receive timely service without feeling rushed.

  • Problem-Solving Skills
    You should be prepared to handle complaints or unexpected situations efficiently and calmly, turning potential negative experiences into positive ones.

  • Adaptability
    Your ability to adjust to changing circumstances, such as high service demand or menu changes, will help you thrive in a fast-paced environment.

  • Multitasking Ability
    You should be capable of juggling various tasks at once, such as taking orders, serving food, and processing payments, while maintaining high service quality.

  • Physical Stamina
    Since the role involves standing for long periods and often requires lifting heavy trays, you must maintain good physical stamina.

  • Knowledge of Food and Beverage
    Familiarity with menu items, ingredients, and preparation methods allows you to make recommendations and answer customer questions effectively.

  • Basic Math Skills
    You should have the ability to handle cash transactions, process payments accurately, and calculate tips, ensuring financial accuracy in your service role.

Job Duties for Table Service Specialists

  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.

  • Take orders from patrons for food or beverages.

Technologies and Skills Used by Table Service Specialists

Instant messaging software

  • Blink

Point of sale POS software

  • Hospitality Control Solutions Aloha Point-of-Sale
  • Intuit QuickBooks Point of Sale

Web page creation and editing software

  • Facebook

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Talking to others

Social

  • Looking for ways to help people
  • Understanding people's reactions

Job Market and Opportunities for Table Service Specialist in Missouri

The job market for Table Service Specialists in Missouri demonstrates a favorable landscape characterized by steady demand and growth potential across various sectors. Here are the key insights into this market:

  • Current Demand: There is a consistent need for Table Service Specialists, particularly as restaurants and hospitality venues rebound and expand after recent economic challenges. The post-pandemic environment has seen many establishments reopening, necessitating trained personnel to effectively serve customers.

  • Growth Potential: Employment opportunities in this field are projected to grow as the food service industry continues to evolve. Factors such as an increase in dining out, catering services, and the rise of food delivery options contribute to the demand for skilled specialists who can enhance the dining experience.

  • Geographical Hotspots:

    • St. Louis: As one of the largest metropolitan areas in Missouri, St. Louis hosts a diverse range of restaurants, bars, and event venues, making it a hotspot for Table Service Specialists.
    • Kansas City: Known for its vibrant culinary scene, Kansas City provides numerous opportunities in both casual and fine dining establishments. The city's growing economy supports a rising number of hospitality ventures.
    • Columbia: Home to the University of Missouri, Columbia benefits from a steady influx of students and visitors, creating ongoing demand for table service professionals in both campus dining and local restaurants.
    • Springfield: This city is seeing a resurgence in its local dining scene, which contributes to the increasing need for Table Service Specialists. The combination of tourism and local appreciation for dining out bolsters job availability.
  • Seasonal Opportunities: Many restaurants and catering services in Missouri often seek additional Table Service Specialists during peak seasons, such as summer festivals, holiday events, and graduation ceremonies.

  • Industry Variations: Opportunities for Table Service Specialists may vary across different types of establishments. Fine dining, fast-casual restaurants, and bars all have distinct needs and preferences for their service staff, allowing for specialization and varied experiences within the career.

By exploring these opportunities within the job market, you can strategically position yourself to take advantage of the vibrant and growing landscape for Table Service Specialists in Missouri.

Additional Resources To Help You Become a Table Service Specialist in Missouri

  • Missouri Restaurant Association (MRA)
    Explore resources and support for restaurant professionals in Missouri, including training, industry news, and networking opportunities.
    Missouri Restaurant Association

  • National Restaurant Association (NRA)
    A leading organization that offers a wealth of resources for restaurant service professionals including best practices, industry research, and educational materials.
    National Restaurant Association

  • ServSafe
    A program developed by the National Restaurant Association to provide food safety training and certification for food service professionals. It is highly recognized and often required by employers.
    ServSafe

  • American Culinary Federation (ACF)
    Gain insights into the culinary industry, including certifications, training programs, and competitions that can broaden your skillset in table service and culinary arts.
    American Culinary Federation

  • Missouri Department of Health and Senior Services
    Access guidelines and regulations regarding food safety, service standards, and health compliance that are essential for table service professionals.
    Missouri Department of Health and Senior Services

  • Local Community Colleges and Technical Schools
    Look for hospitality programs that offer courses in table service, customer service, and culinary arts. Examples include:

  • Job Search Platforms
    Utilize job boards specific to the hospitality and restaurant industry for current openings and career trends:

  • LinkedIn
    Create a professional profile and connect with industry professionals. Follow relevant groups and pages to stay updated on trends and job opportunities in table service.
    LinkedIn

  • Books on Hospitality and Table Service
    Consider reading titles that focus on the skills and knowledge needed for a table service specialist. Some recommended titles include:

    • "The Professional Server: A Training Manual" by D. Scott
    • "Serve to Win: The 14-Day Gluten-Free Plan for Physical and Mental Excellence" by Novak Djokovic (focuses on service excellence).

Refer to these resources to enhance your knowledge, skills, and opportunities as a Table Service Specialist in Missouri.

Frequently Asked Questions (FAQs) About Table Service Specialist in Missouri

  • What does a Table Service Specialist do?
    A Table Service Specialist is primarily responsible for providing excellent customer service in dining establishments. This includes taking orders, serving food and drinks, addressing customer inquiries, and ensuring a pleasant dining experience.

  • What skills are needed to be a successful Table Service Specialist?
    Key skills include strong communication, attention to detail, multitasking, teamwork, and a friendly demeanor. A good memory and the ability to work in a fast-paced environment are also important.

  • Do I need prior experience to become a Table Service Specialist?
    While prior experience in the food service industry can be beneficial, many establishments are willing to train newcomers. A positive attitude and willingness to learn are often the most important factors.

  • What is the typical work environment for a Table Service Specialist?
    Table Service Specialists typically work in restaurants, cafes, and other dining venues. The environment can be busy and dynamic, requiring the ability to adapt to different situations and customer needs.

  • What are the working hours for a Table Service Specialist?
    Working hours can vary widely but often include evenings, weekends, and holidays. Flexibility is usually required to accommodate the restaurant’s operating hours.

  • What is the average salary for a Table Service Specialist in Missouri?
    Salaries can vary based on location, establishment type, and level of experience. As of recent data, the average hourly wage ranges from $10 to $15, plus tips.

  • What are the opportunities for advancement in this career?
    With experience and strong performance, you can advance to roles such as lead server, assistant manager, or restaurant manager. Professional development and additional training can further enhance advancement opportunities.

  • Is certification necessary to work as a Table Service Specialist?
    While formal certification is not always required, completing food safety and responsible beverage service training can be advantageous and sometimes mandated by employers.

  • How can I improve my chances of being hired as a Table Service Specialist?
    Gaining experience through internships or part-time positions, obtaining necessary certifications, and demonstrating a passion for customer service can significantly enhance your employability in this field.

  • What are some common challenges faced by Table Service Specialists?
    Common challenges include managing a high volume of customers during busy hours, handling difficult patrons, and ensuring accuracy in orders while maintaining a positive attitude.

  • Are there part-time opportunities available?
    Yes, many restaurants offer part-time positions for Table Service Specialists, making it a suitable option for students or those seeking flexible work arrangements.