Table Service Specialist in Colorado Career Overview

As a Table Service Specialist, you play a vital role in the hospitality and restaurant industries. Your primary responsibility is to provide exceptional service to guests, ensuring they have a pleasant dining experience. This involves a range of tasks, including:

  • Taking and delivering food and beverage orders promptly and accurately.
  • Engaging with guests to understand their needs and preferences.
  • Maintaining a clean and organized dining area to enhance customer experience.
  • Collaborating efficiently with kitchen staff and other team members to ensure smooth service.

The importance of your role cannot be overstated. You serve as the face of the establishment, and your interactions significantly influence customers' perceptions and overall satisfaction. A well-executed table service not only contributes to guest satisfaction but also boosts repeat business and positive word-of-mouth, which are critical for the success of any dining venue.

In fast-paced environments, your ability to multitask and remain calm under pressure can greatly affect the efficiency of service. It is your dedication to providing a welcoming atmosphere that keeps guests returning, making your position essential in the restaurant ecosystem. Your contributions enhance the dining experience, highlighting the importance of hospitality in everyday life.

Table Service Specialist Salary in Colorado

Annual Median: $33,020
Hourly Median: $15.87

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Required Education To Become a Table Service Specialist in Colorado

To become a Table Service Specialist, you will benefit from specific educational qualifications and training programs. Here are relevant college degree programs that align with the skills and knowledge required for this career:

  • Baking and Pastry Arts

    • Focuses on the techniques and creativity involved in baking and pastry production.
    • Covers topics such as bread-making, desserts, and presentation skills.

  • Culinary Arts and Chef Training

    • Provides a foundation in cooking techniques, food safety, and kitchen management.
    • Includes hands-on experience in various cooking methods and styles.

  • Culinary Arts and Related Services

    • Emphasizes a broad understanding of culinary practices, food preparation, and service techniques.
    • Prepares you for various roles within the culinary field, beyond just cooking.

  • Professional Food Preparation and Cooking

    • Concentrates on the technical aspects of food preparation and cooking processes.
    • Offers practical instruction in menu planning, food presentation, and methods of cooking.

  • Restaurant, Culinary, and Catering Management

    • Focuses on the operational side of the food service industry, including management and organization.
    • Covers essential topics such as budgeting, staff management, and customer service in a dining setting.

Participating in these programs can provide you with the academic knowledge, practical skills, and experience needed to succeed as a Table Service Specialist.

Best Schools to become a Table Service Specialist in Colorado 2024

#1Boulder County

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
#2New York County

Institute of Culinary Education

New York, NY

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
#3Dutchess County

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
#4Bayamón Municipio

NUC University

Bayamon, PR

In-State Tuition:$6,448
Out-of-State Tuition:$8,160
Admission Rate:N/A
Graduation Rate:63%
Total Enrollment:26,720
#5Orange County

Valencia College

Orlando, FL

In-State Tuition:$1,984
Out-of-State Tuition:$7,933
Admission Rate:N/A
Graduation Rate:45%
Total Enrollment:43,370
#6Providence County

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
Table Service Specialist Job Description:
  • Take orders and serve food and beverages to patrons at tables in dining establishment.

Table Service Specialist Required Skills and Competencies in Colorado

  • Communication Skills: You must be able to clearly convey information to guests and team members, ensuring that orders are understood and any questions are addressed. Active listening is essential to gauge customer needs and concerns.

  • Customer Service Orientation: A strong focus on providing exceptional service is vital. You should be able to engage with guests, anticipate their needs, and create a positive dining experience, making them feel valued and appreciated.

  • Interpersonal Skills: Building rapport with a diverse range of customers and colleagues is important. Empathy and the ability to connect with others will enhance your interactions and foster a welcoming environment.

  • Attention to Detail: You need to pay close attention to orders and special requests to ensure accuracy. This includes remembering specifics about guests’ preferences and dietary restrictions.

  • Time Management: You should be adept at prioritizing tasks, managing your time efficiently during busy shifts, and ensuring timely service without compromising quality.

  • Multitasking Abilities: Juggling multiple tables, orders, and requests simultaneously requires strong multitasking skills. You need to remain organized and efficient under pressure.

  • Problem-Solving Skills: Being able to quickly address and resolve issues that arise, such as customer complaints or service delays, is essential. You should approach challenges with a calm demeanor and a solutions-oriented mindset.

  • Teamwork: Collaboration with kitchen staff and other service personnel is necessary for smooth operations. You must be willing to support your teammates and communicate effectively in a fast-paced environment.

  • Culinary Knowledge: Familiarity with menu items, including ingredients and preparation methods, will enable you to provide informed recommendations and answer guest inquiries.

  • Physical Stamina: The role often requires long hours of standing, walking, and carrying heavy trays. Your physical endurance is important for maintaining performance throughout shifts.

  • Adaptability: The ability to adjust to changing situations, such as fluctuations in customer volume and unexpected events, will enhance your effectiveness as a Table Service Specialist.

  • Cash Handling Skills: If your role involves processing payments, you need to be accurate with cash and credit transactions, and have a basic understanding of financial transactions.

Job Duties for Table Service Specialists

  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.

  • Take orders from patrons for food or beverages.

Technologies and Skills Used by Table Service Specialists

Instant messaging software

  • Blink

Point of sale POS software

  • Hospitality Control Solutions Aloha Point-of-Sale
  • Intuit QuickBooks Point of Sale

Web page creation and editing software

  • Facebook

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Talking to others

Social

  • Looking for ways to help people
  • Understanding people's reactions

Job Market and Opportunities for Table Service Specialist in Colorado

  • The demand for Table Service Specialists in Colorado remains robust, driven by a thriving hospitality and food service industry. With the ongoing growth of restaurants, cafés, and bars, there is a consistent need for skilled professionals in this sector.

  • As tourism continues to rebound in Colorado, especially in popular destinations like Denver, Boulder, and Aspen, the demand for table service roles is expected to increase. These areas attract both local patrons and tourists, creating a vibrant dining culture that necessitates experienced and customer-focused service staff.

  • The expansion of the craft beverage industry, including breweries and distilleries, has also contributed to job opportunities for table service specialists. These establishments often require individuals who can provide quality service while embodying the unique character of each venue.

  • Seasonal opportunities present themselves in mountain towns and resort areas. During peak tourist seasons, venues in places like Vail, Breckenridge, and Steamboat Springs often ramp up hiring, creating temporary but rewarding job openings for table service professionals.

  • The job market is projected to grow as more dining establishments embrace innovative dining concepts and unique service experiences. This evolution presents an avenue for dedicated service professionals to advance within the industry, contributing to favorable long-term career growth.

  • Geographically, metropolitan areas such as Denver and Colorado Springs offer the highest concentration of job openings for table service specialists. However, don’t overlook smaller cities and resort towns, where establishments may experience high turnover and often seek enthusiastic staff willing to engage with guests.

  • Networking within local hospitality industry groups and participating in job fairs specific to the food and beverage sector can enhance your chances of finding employment. Many venues prioritize candidates who show a genuine interest in the community and culture of Colorado’s vibrant dining scene.

  • As the industry continues to adapt to changing consumer preferences, those who are flexible and open to diverse roles within table service will find ample opportunities for growth in this dynamic job market.

Top Related Careers to Table Service Specialist 2024

Restaurant Service Associate
Food and Beverage Attendant
Table Service Coordinator

Additional Resources To Help You Become a Table Service Specialist in Colorado

These resources are tailored to enhance your knowledge, career opportunities, and professional development in the field of table service.

Frequently Asked Questions (FAQs) About Table Service Specialist in Colorado

  • What does a Table Service Specialist do?
    A Table Service Specialist is responsible for providing excellent customer service in dining establishments. Duties typically include taking orders, serving food and beverages, ensuring customer satisfaction, and managing payment processes.

  • What qualifications do I need to become a Table Service Specialist?
    While formal education isn't always required, having a high school diploma or GED can be beneficial. Many employers may also prefer candidates with prior experience in food service. Certification in food safety or alcohol service may also be required in some areas of Colorado.

  • What skills are important for a Table Service Specialist?
    Key skills include:

    • Excellent communication and interpersonal skills
    • Strong multitasking and time management abilities
    • Attention to detail
    • Problem-solving skills
    • Basic math skills for handling payments and change

  • Is previous experience required for entry-level positions?
    Not always. Many establishments are willing to train entry-level candidates. However, previous experience in customer service or food service can be advantageous.

  • What is the average salary of a Table Service Specialist in Colorado?
    The salary can vary significantly based on location, experience, and the type of establishment. As of 2023, the average hourly wage ranges from $12 to $25, including tips.

  • What are the typical working hours for a Table Service Specialist?
    Hours can vary widely depending on the establishment. Shifts often include evenings, weekends, and holidays, as these are peak times for dining out.

  • What are the advancement opportunities for a Table Service Specialist?
    With experience, you may advance to roles such as shift supervisor, assistant manager, or restaurant manager. Continuous training and education can also provide pathways to specialized roles in the culinary field.

  • How can I improve my customer service skills?
    Consider enrolling in workshops or courses that focus on communication and customer service. Practicing active listening, empathy, and adaptability in everyday interactions can also enhance these skills.

  • What should I do if I have a complaint or issue in the workplace?
    It's important to address any concerns professionally. Speak with your supervisor or manager about the issue, and provide constructive feedback. If necessary, follow the establishment's procedures for handling complaints.

  • Are there any specific legal requirements for working in this field in Colorado?
    Yes, familiarize yourself with state laws regarding food safety and alcohol service. In Colorado, you may need a valid license for serving alcohol, and most establishments will require completion of a food safety training course.

  • How can I find job opportunities as a Table Service Specialist in Colorado?
    Utilize job search platforms, local classifieds, and networking within the industry. Attending job fairs and contacting restaurants directly can also provide leads on available positions.