Career

Kitchen Utility Worker Salary In Rhode Island 2024

Learn everything you need to know about becoming a Kitchen Utility Worker, including salary, schools, and programs.

Kitchen Utility Worker Salary in Rhode Island

Annual Median: $33,280
Hourly Median: $16

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Annual and Hourly Kitchen Utility Worker Rhode Island Salary Table:

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.
PercentileAnnual SalaryHourly Wage
10th$29,260$14.07
25th$29,820$14.34
Median$33,280$16
75th$34,960$16.81
90th$36,280$17.44

Best Schools to become a Kitchen Utility Worker in Rhode Island 2024

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566

Johnson & Wales University-Online

Providence, RI

In-State Tuition:$13,365
Out-of-State Tuition:$13,365
Admission Rate:68%
Graduation Rate:N/A
Total Enrollment:2,505

Kitchen Utility Worker Salary in Rhode Island FAQs

  • What are the primary responsibilities of a Kitchen Utility Worker?
    As a Kitchen Utility Worker, your main duties include cleaning kitchen equipment and work areas, washing dishes, handling waste disposal, and assisting with food preparation as needed. You may also be responsible for maintaining inventory of cleaning supplies and reporting any maintenance issues in the kitchen.

  • What qualifications do I need to become a Kitchen Utility Worker?
    Most positions require a high school diploma or equivalent. Previous experience in a kitchen environment can be beneficial but is often not mandatory. Employers typically seek individuals with good organizational skills and a strong work ethic.

  • Is on-the-job training common for this position?
    Yes, many employers provide on-the-job training for Kitchen Utility Workers. This training typically covers safety protocols, equipment usage, and cleaning standards to ensure that you are well-prepared to perform your duties effectively.

  • What opportunities for advancement exist for Kitchen Utility Workers?
    Advancement opportunities can include moving up to roles such as line cook, prep cook, or kitchen supervisor. Gaining experience and possibly obtaining relevant certifications can enhance your chances for promotion.

  • Do Kitchen Utility Workers typically work full-time or part-time?
    Kitchen Utility Workers can have both full-time and part-time positions. Flexible scheduling is common in this field, particularly in restaurants and catering services where shifts may vary based on business needs.

  • What benefits might Kitchen Utility Workers receive?
    Benefits can vary by employer, but common offerings include health insurance, paid time off, and employee discounts on meals. Larger establishments may also provide retirement savings plans and opportunities for career development.

  • How does location within Rhode Island affect a Kitchen Utility Worker’s salary?
    Salaries for Kitchen Utility Workers can differ throughout Rhode Island based on factors such as the cost of living in specific areas, the type of establishment, and the level of competition for positions in that region. Urban areas tend to offer higher wages than rural regions.

  • What is the salary range for Kitchen Utility Workers in Rhode Island?
    While specific salary amounts are designated elsewhere, the salary range can be influenced by factors like experience, level of responsibility, and the size of the establishment you work for.

  • Are there any certification programs that can benefit Kitchen Utility Workers?
    While formal certification isn't always required, completing a food safety certification program can be advantageous. Additionally, training in customer service or culinary skills can enhance your employability and career prospects.

  • What is the work environment like for Kitchen Utility Workers?
    The work environment can be fast-paced and requires physical stamina as you may spend long hours on your feet. It’s important to be prepared for a lively atmosphere often characterized by teamwork and collaboration with other kitchen staff.