Kitchen Utility Worker Salary In Nebraska 2024
Learn everything you need to know about becoming a Kitchen Utility Worker, including salary, schools, and programs.
Kitchen Utility Worker Salary in Nebraska
Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.
Annual and Hourly Kitchen Utility Worker Nebraska Salary Table:
Percentile | Annual Salary | Hourly Wage |
---|---|---|
10th | $21,840 | $10.5 |
25th | $23,280 | $11.19 |
Median | $27,800 | $13.36 |
75th | $29,960 | $14.4 |
90th | $33,740 | $16.22 |
Best Schools to become a Kitchen Utility Worker in Nebraska 2024
Metropolitan Community College Area
Central Community College
Southeast Community College Area
Northeast Community College
Browse Kitchen Utility Worker Salaries by the Top Cities in Nebraska
Kitchen Utility Worker Salary in Nebraska FAQs
What are the primary responsibilities of a Kitchen Utility Worker?
As a Kitchen Utility Worker, your primary responsibilities include cleaning dishes, utensils, and kitchen equipment, maintaining the cleanliness of work areas, managing waste disposal, and assisting food preparation as needed. You may also be responsible for stocking supplies and helping to ensure that safety and sanitation standards are met.What skills are most important for a Kitchen Utility Worker?
Key skills for this role include attention to detail, time management, and the ability to work efficiently in a fast-paced environment. Good communication skills are also beneficial for collaborating with kitchen staff. Familiarity with sanitation practices and knowledge of food safety regulations are essential.What kind of work environment can I expect as a Kitchen Utility Worker?
You can expect to work in a bustling kitchen environment, which may include restaurants, hospitals, schools, or catering companies. The setting typically involves a lot of movement, interaction with kitchen staff, and exposure to heat and cleaning chemicals.Are there opportunities for advancement in this position?
Yes, starting as a Kitchen Utility Worker can lead to advancement opportunities. With experience and additional training, you may progress to roles such as line cook, prep cook, or kitchen supervisor, depending on your skills and the employer's needs.Do Kitchen Utility Workers typically work full-time or part-time?
Kitchen Utility Workers can find both full-time and part-time positions. The availability of hours often depends on the establishment's operating hours, with many roles requiring evenings, weekends, and holidays.What types of employers hire Kitchen Utility Workers in Nebraska?
In Nebraska, various employers hire Kitchen Utility Workers, including restaurants, hotels, hospitals, educational institutions, catering companies, and entertainment venues. Each employer may have different expectations and specific requirements for the role.What is the typical work schedule like for a Kitchen Utility Worker?
The work schedule for a Kitchen Utility Worker can vary widely. Many positions require flexibility, with shifts that may start early in the morning or run late into the evening. Some jobs may require work on weekends and holidays, depending on the needs of the establishment.Is prior experience needed to become a Kitchen Utility Worker?
While prior experience is not always required for entry-level positions, having some background in a kitchen environment can be advantageous. Employers often prioritize candidates who demonstrate a strong work ethic and a willingness to learn.What is the typical training process for new Kitchen Utility Workers?
New Kitchen Utility Workers usually undergo on-the-job training, where they learn about cleaning procedures, equipment usage, and safety protocols. Training will also cover food safety standards to ensure compliance with health regulations.What are the working conditions like for a Kitchen Utility Worker?
Working conditions can be physically demanding, with long hours of standing, lifting heavy items, and working with potentially hazardous materials. However, kitchens are generally well-lit and equipped with safety equipment to minimize risks.