Explore Food Service Support Schools (2024)

Looking to start your journey as a Food Service Support? Finding the right education is key. Here's a curated list of schools offering quality Food Service Support programs:

  • We've identified top institutions known for excellent Food Service Support education.
  • Options include both local schools and nationally recognized programs.
  • Each listing highlights relevant degree programs for aspiring Food Service Support professionals.
  • You'll also find information on related career paths in the field.

Browse through these options to find a program that aligns with your career goals in the Food Service Support industry.

Top Food Service Support Schools (2024)

View our ranking methodology here
#1Boulder County

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
#2New York County

Institute of Culinary Education

New York, NY

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
#3Dutchess County

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
#4Providence County

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
#5Los Angeles County

Institute of Culinary Education

Pasadena, CA

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:N/A
Total Enrollment:362
#6Travis County

Auguste Escoffier School of Culinary Arts-Austin

Austin, TX

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:54%
Total Enrollment:437

Food Service Support Required Education (2024)

For a career in Food Service Support, you will find that education requirements can vary based on your specific goals and the roles you wish to pursue. Here are the minimum and advanced education options available to you:

Minimum Education Requirements

  • High School Diploma or GED:
    • Most entry-level positions in food service support require a high school diploma or its equivalent. This basic education provides foundational skills necessary for a career in the field.

Advanced Education Options

  • Associate Degree:

    • Pursuing an associate degree in hospitality management, culinary arts, or food service operations can enhance your knowledge and skills, making you more competitive for higher-level positions.

  • Bachelor’s Degree:

    • Some food service support roles may prefer or require a bachelor’s degree in fields such as hospitality management, restaurant management, or business administration. This level of education can provide broader understanding and management capabilities within the food service industry.

  • Specialized Training Programs:

    • There are various vocational or technical training programs that focus specifically on food service skills. These programs can be beneficial for gaining specialized knowledge relevant to food safety, customer service, and operations management.

Selecting the appropriate educational path will depend on your career aspirations within food service support. It’s important to evaluate the requirements of your desired positions and leverage educational opportunities to meet those standards.

Food Service Support Professional Certifications & Licenses (2024)

To excel in a Food Service Support role, you may consider obtaining the following certifications and licenses:

  • ServSafe Food Handler Certification
    This certification demonstrates your understanding of basic food safety concepts and practices, covering topics such as foodborne illnesses and safe food preparation.

  • ServSafe Manager Certification
    Typically required for those in supervisory positions, this certification indicates a higher level of knowledge in food safety and regulations, focusing on food management skills.

  • Certified Professional Food Manager (CPFM)
    Often offered by various organizations, this certification signifies that you possess essential food safety management skills suitable for leadership roles in food service.

  • Food Handler’s Permit
    Many states require this permit for individuals directly handling food. It usually necessitates completing a short training course followed by a test.

  • Allergen Awareness Certification
    This certification may be essential for food service professionals, particularly those working in environments where allergen management is critical. It includes training on identifying and managing food allergens.

  • Culinary Certifications
    While not always required for Food Service Support roles, certifications from culinary schools can enhance your credibility and opportunities within the food service industry.

  • CPR and First Aid Certification
    Although not directly related to food handling, these certifications are beneficial, especially if your role involves interaction with the public, as emergencies can arise in any setting.

  • State-specific Licensing
    Depending on your location, there may be additional licensing or permits required by local health departments or regulatory agencies. Always check the specific requirements in your area.

Acquiring these certifications not only enhances your knowledge and skills but also improves your job prospects in the food service industry. Be sure to verify the requirements applicable to your specific role and location.

Job Duties for Food Service Supports

  • Run cash registers.

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

  • Serve ice water, coffee, rolls, or butter to patrons.

Technologies and Skills Used by Food Service Supports

Operating system software

  • Microsoft Windows

Point of sale POS software

  • Cafe Cartel Systems
  • Plexis Software Plexis POS

Spreadsheet software

  • Microsoft Excel

Basic Skills

  • Listening to others, not interrupting, and asking good questions

Social

  • Changing what is done based on other people's actions
  • Looking for ways to help people

Food Service Support Internships, Apprenticeships & Practical Training

When pursuing a career in Food Service Support, gaining practical experience through internships or apprenticeships is essential. These opportunities allow you to develop hands-on skills and a better understanding of the industry. Below are examples of potential internships and apprenticeships that you might consider:

Internships

  • Culinary Internships

    • Work within a restaurant or catering business where you assist chefs and kitchen staff in food preparation, inventory management, and sanitation practices.
    • Internships may be available during peak seasons or in collaborative settings alongside culinary schools.

  • Hospitality Management Internships

    • Partner with hotels or resorts to gain experience in food service management, including guest relations and event planning.
    • Shadowing food and beverage managers allows you to learn about operational aspects of food service.

  • Nutritional Support Internships

    • Collaborate with healthcare facilities or wellness centers to support dietary needs and meal planning.
    • Participate in patient intake and dietary assessments, focusing on understanding nutritional guidelines.

  • Food Safety and Sanitation Internships

    • Engage with health departments or food production companies to learn about food safety regulations, inspections, and compliance.
    • Assist in developing training materials for food handling safety.

Apprenticeships

  • Culinary Arts Apprenticeships

    • Enroll in a structured program under the guidance of experienced chefs to learn culinary skills, including cooking techniques, plating, and culinary theory.
    • This hands-on experience often leads to certifications and is a fruitful pathway for creating a career in the culinary field.

  • Baking and Pastry Apprenticeships

    • Work with professional bakers in patisseries or bakeries where you gain specialized skills in baking, pastry making, and dessert presentation.
    • This apprenticeship is ideal for those passionate about desserts and baked goods.

  • Restaurant Management Apprenticeships

    • Receive comprehensive training in the operation of food service establishments, including staffing, budgeting, and customer service.
    • It provides a deep dive into the managerial side of food service, preparing you for leadership roles.

  • Catering and Events Apprenticeships

    • Gain experience in catering for events, including wedding coordination and corporate functions.
    • Learn about logistics, menu planning, and client communication while assisting experienced caterers.

Practical Training

  • On-the-Job Training

    • Join a food service establishment that offers hands-on training as you work. This can include roles such as server, line cook, or host.
    • Many establishments provide training programs that focus on specific areas, such as food preparation, customer service, and catering.

  • Volunteering in Community Kitchens

    • Assist in local community kitchens or shelters. This experience is invaluable for understanding food service in non-profit settings.
    • Volunteering allows you to develop skills in a real-world environment while contributing to your community.

By engaging in internships, apprenticeships, or practical training opportunities, you will gain the experience and skills necessary to excel in the Food Service Support field.

Food Service Support Continuing Education & Professional Development (2024)

To enhance your expertise and career prospects in Food Service Support, various continuing education and professional development opportunities are available:

  • Certification Programs
    Engaging in certification programs can help you stand out in the competitive food service industry. Look into certifications such as:

    • ServSafe Food Handler and Manager
    • National Restaurant Association (NRA) certifications
    • Certified Dietary Manager (CDM) for those supporting dietary needs

  • Workshops and Seminars
    Attend workshops and seminars to stay current with industry trends, regulations, and best practices. Many organizations, including local health departments and culinary schools, offer frequent events focusing on topics such as food safety, nutrition, and cost control.

  • Online Courses and Webinars
    Many institutions provide online courses that allow you to learn at your own pace. Topics may include:

    • Food safety and sanitation procedures
    • Customer service excellence in food service
    • Food production and service management

  • Associate or Bachelor's Degree Programs
    Consider pursuing an associate or bachelor's degree in culinary arts, hospitality management, or food service management. These programs often cover essential skills and knowledge areas relevant to your role in food service support.

  • Professional Organizations
    Join professional organizations such as the American Culinary Federation (ACF) or the National Restaurant Association (NRA). Membership can offer:

    • Access to industry publications and resources
    • Networking opportunities with other professionals
    • Continuing education credits through various programs and events

  • Internships and Practicums
    Engage in internships or practicums in various food service settings. Hands-on experience is invaluable for applying your theoretical knowledge in real-world environments, expanding your skill set and enhancing your professional network.

  • Industry Conferences
    Participate in industry conferences to learn about new technologies, equipment, and practices in the food service sector. These events often include workshops, keynote speakers, and networking opportunities that can catalyze your professional growth.

  • Mentorship Programs
    Seek out mentorship from experienced professionals in the food service industry. A mentor can provide personalized guidance, share insights from their career, and help you navigate your professional development.

  • Continuing Education Units (CEUs)
    Explore options for earning CEUs through various accredited organizations. CEUs can demonstrate your commitment to professional growth and may be required for maintaining certain certifications.

By actively pursuing these continuing education and professional development opportunities, you can enhance your skills, increase your employability, and advance in your Food Service Support career.

What To Look For When Deciding On Campus vs Online Degree Programs for Food Service Supports (2024)

When considering a career in Food Service Support, you have options regarding your educational path. Both online and campus-based programs have distinct advantages and potential drawbacks.

Online Education Programs

  • Flexibility: Online programs allow you to study at your own pace, making it easier to balance your education with personal and professional responsibilities. You can attend lectures, complete assignments, and participate in discussions whenever it suits you.

  • Access to Resources: Many online programs provide access to a wealth of digital resources such as e-books, articles, and videos. This can enhance your learning experience and provide a broader range of materials than may be available on campus.

  • Diverse Offerings: You have the opportunity to choose from a wider array of programs and specialties in the online format. If you're looking for niche areas within food service support, you may find that online schools offer programs that aren't available locally.

  • Technology Skills: Enrolling in an online program can improve your technical skills. You’ll often utilize various platforms for learning, which can be beneficial in the food service industry where technology is increasingly being integrated into operations.

  • Limited Networking: While online programs may offer virtual networking opportunities, they often lack the in-person interactions that can occur on campus. This can make it more challenging to build relationships with peers and industry professionals.

Campus-Based Education Programs

  • Hands-On Training: Campus-based programs typically provide more opportunities for hands-on learning. Whether through lab work, workshops, or real-world simulations, you can practice skills in an environment that closely mirrors actual job settings.

  • Immediate Access to Instructors: With on-campus education, you often have more direct access to instructors. This facilitates immediate feedback and clarifications during classes, enhancing your understanding of complex material.

  • Networking Opportunities: Campus programs allow you to build relationships with classmates, faculty, and industry leaders. Participating in events and activities on campus can lead to valuable connections that may help you in your job search.

  • Structured Learning Environment: The classroom setting of a campus program can provide a structured learning approach, which some students find easier to follow. This environment can also enhance motivation and engagement.

  • Cost Considerations: While campus programs may have additional costs such as commuting, housing, and campus fees, they may also offer financial aid or scholarships that can help reduce the financial burden.

Making Your Choice

As you weigh your options, consider your personal circumstances, learning preferences, and career goals. Reflect on whether the flexibility of online learning, along with the technological advantages it brings, aligns with your lifestyle, or if you prefer the structure and direct engagement associated with campus-based programs. Both paths can lead to successful careers in Food Service Support; your decision should align with your individual needs and aspirations.

Food Service Support Typical Career Path (2024)

In the Food Service Support career, your trajectory typically begins with entry-level positions, advancing to mid-level roles, and potentially reaching advanced management or specialized positions. Here’s a breakdown of the common career path:

Entry-Level Positions

  • Food Service Worker: In this role, you assist in various tasks such as food preparation, customer service, and maintaining cleanliness in food preparation areas. This position provides foundational knowledge of food safety standards and basic cooking techniques.

  • Dishwasher: Responsible for cleaning dishes, utensils, and cooking equipment, this role is essential in maintaining hygiene in the kitchen. It offers hands-on experience in a fast-paced environment and helps develop teamwork skills.

  • Cashier: As a cashier, you manage transactions and interact with customers, enhancing your communication skills. This position often requires knowledge of point-of-sale systems and provides insight into inventory management.

Mid-Level Positions

  • Cook/Chef: After gaining experience, you may move into cooking roles where you prepare and cook food to meet specific recipes and standards. This position may involve managing food quality and presentation while also overseeing entry-level kitchen staff.

  • Food Service Supervisor: In this role, you oversee daily operations, supervising food service workers and ensuring compliance with safety regulations. You will manage schedules, conduct training, and help with inventory control.

  • Catering Coordinator: If you have an interest in event planning, this role involves organizing catering services for events. You will work closely with clients and vendors to create menus, manage logistics, and handle budgets.

Advanced Roles

  • Food Service Manager: In this leadership role, you oversee the entire food service operation, including budgeting, staffing, and compliance with health regulations. Strategic planning and problem-solving skills are essential for this position.

  • Nutritionist/Dietitian: If you pursue further education, you may specialize as a nutritionist or dietitian, focusing on individual dietary needs, menu planning, and health education.

  • Quality Assurance Manager: This role focuses on ensuring that all food safety and quality standards are met across the operation. Strong analytical and organizational skills are vital for maintaining high standards.

  • Director of Food Services: In this executive position, you will oversee multiple food service operations, developing policies, and strategies that align with organizational goals. Leadership and extensive industry knowledge are crucial in this role.

As you progress in your career, ongoing education and training can enhance your skill set and opportunities for advancement within the Food Service Support field.

Related Fields and Alternative Career Paths to Food Service Supports (2024)

If you're exploring the Food Service Support career, you may find that there are several related fields and alternative paths where your skills and education can be applied. Here are some potential options:

  • Culinary Arts:

    • Transitioning to culinary arts can be a natural step if you have a passion for cooking and food preparation.
    • Educational programs, like culinary school, focus on advanced cooking techniques, presentation skills, and food safety, building on knowledge you may have acquired in food service support training.

  • Restaurant Management:

    • Skills in customer service, problem-solving, and food safety are valuable in restaurant management.
    • Furthering your education through a degree or certification in hospitality management can help you develop skills in operations, finance, and staff management.

  • Food Safety Inspection:

    • With a focus on food safety regulations and practices, a career in food safety inspection involves ensuring compliance with health and safety standards.
    • Courses in public health or food science can enhance your qualifications for this role, building on your existing food safety knowledge.

  • Nutritional Counseling:

    • If you have an interest in health and wellness, nutritional counseling might be a fitting choice.
    • Courses in nutrition, dietetics, or health education can allow you to expand your knowledge and support clients in making healthy food choices.

  • Event Catering Coordination:

    • Your experience in food service support is advantageous when moving into catering management or event coordination.
    • Developing skills in planning, budgeting, and customer relations through additional training can prepare you for this fast-paced role.

  • Food Product Sales or Marketing:

    • A background in food service supports a transition into sales or marketing for food or beverage companies.
    • Courses in business, marketing, or communications can enhance your ability to engage with clients and effectively promote products.

  • Dietetic Technician:

    • As a dietetic technician, your role would involve assisting registered dietitians in providing nutritional services.
    • Pursuing a dietetic technician program can provide the specialized training needed for this position, leveraging your food service background.

  • Supervision in Food Production Facilities:

    • Many food production facilities value the expertise of individuals in food service support roles for supervisory positions in production.
    • Advancing your education in food production technology or management can enhance your qualifications for these roles.

As you consider these alternative career paths, think about your interests and skills that align with these fields. Continuing education or obtaining relevant certifications can broaden your options and prepare you for a smooth transition.

Food Service Support Frequently Asked Questions (FAQs) (2024)

  • What educational background is required for a career in Food Service Support?
    Generally, a high school diploma or equivalent is required. However, completion of relevant culinary or hospitality programs can enhance your prospects.

  • Are there specific certifications needed for Food Service Support roles?
    While not always mandatory, certifications such as ServSafe Food Handler or ServSafe Manager can be beneficial and may be required by some employers.

  • What types of training programs are available for this career?
    Community colleges, vocational schools, and culinary institutes offer various training programs that cover food safety, sanitation, and service skills.

  • How long do food service training programs typically last?
    Training programs can range from a few weeks for short courses to two years for associate degrees in culinary arts or hospitality management.

  • Is prior experience necessary to start a career in Food Service Support?
    Entry-level positions may not require prior experience, but having customer service or kitchen experience can give you an advantage when applying.

  • Can I advance my career in Food Service Support with additional education?
    Yes, pursuing further education such as a bachelor's degree in hospitality management or completing specialized training can lead to advancement opportunities in leadership roles.

  • Are online courses available for training in Food Service Support?
    Yes, many institutions offer online courses that cover essential topics such as food safety, nutrition, and management techniques.

  • What skills are essential for success in Food Service Support?
    Key skills include attention to detail, strong communication, customer service, and an understanding of food safety regulations.

  • Do Food Service Support positions require ongoing education?
    Yes, staying updated with food safety standards and industry trends is important, and some employers may require periodic training sessions or re-certification.

  • What is the best way to gain hands-on experience in this field?
    Consider internships, part-time jobs, or volunteer opportunities in restaurants, catering companies, or community events to build your practical skills.

Additional Resources for Food Service Supports (2024)

  • American Culinary Federation (ACF)

    • Website: www.acfchefs.org
    • ACF offers educational resources, professional development opportunities, and certification programs for culinary and food service professionals.

  • National Restaurant Association Educational Foundation (NRAEF)

    • Website: www.nraef.org
    • Explore a variety of tools and resources for both educators and students, including scholarships, training programs, and career resources in the food service industry.

  • ServSafe

    • Website: www.servsafe.com
    • The ServSafe program provides training, resources, and certification for food safety, an essential aspect of the food service support profession.

  • Foodservice.edu

    • Website: www.foodservice.edu
    • This site offers a range of educational programs and resources specifically tailored for individuals interested in food service and hospitality careers.

  • Culinary Institute of America (CIA)

    • Website: www.ciachef.edu
    • The CIA provides extensive culinary and food service management programs that can enhance your knowledge and skills in food service support.

  • National Association of College and University Food Services (NACUFS)

    • Website: www.nacufs.org
    • NACUFS supports educational and professional development in the college and university food service sector.

  • Food and Drug Administration (FDA) - Food Safety

    • Website: www.fda.gov
    • Access information related to food safety regulations, guidelines, and educational resources provided by the FDA.

  • Institute of Child Nutrition

    • Website: www.theicn.org
    • Offers training and resources for those involved in school nutrition programs, including information relevant to food service support roles.

  • National Food Service Management Institute (NFSMI)

    • Website: www.nfsmi.org
    • This organization provides research, training, and resources focused on school nutrition and food service management.

  • YouTube Culinary Channels

  • CareerOneStop

    • Website: www.careeronestop.org
    • A resource from the U.S. Department of Labor providing information on job requirements, wages, and outlook for food service careers.

  • SkillsUSA

    • Website: www.skillsusa.org
    • SkillsUSA offers competitions and training resources for students in the food service area, which can help enhance your practical skills.

Utilize these resources to further your education and explore professional development in the field of food service support.