Career

Best Restaurant Service Helper Schools 2024

Learn everything you need to know about becoming a Restaurant Service Helper, including salary, schools, and programs.

Explore Restaurant Service Helper Schools (2024)

Looking to start your journey as a Restaurant Service Helper? Finding the right education is key. Here's a curated list of schools offering quality Restaurant Service Helper programs:

  • We've identified top institutions known for excellent Restaurant Service Helper education.
  • Options include both local schools and nationally recognized programs.
  • Each listing highlights relevant degree programs for aspiring Restaurant Service Helper professionals.
  • You'll also find information on related career paths in the field.

Browse through these options to find a program that aligns with your career goals in the Restaurant Service Helper industry.

Top Restaurant Service Helper Schools in the U.S. (2024)

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124

Central Texas College

Killeen, TX

In-State Tuition:$3,720
Out-of-State Tuition:$7,500
Admission Rate:N/A
Graduation Rate:17%
Total Enrollment:8,326

Escuela Hotelera de San Juan

Hato Rey, PR

In-State Tuition:$13,630
Out-of-State Tuition:$13,630
Admission Rate:N/A
Graduation Rate:79%
Total Enrollment:375

University of Southern California

Los Angeles, CA

In-State Tuition:$63,468
Out-of-State Tuition:$63,468
Admission Rate:12%
Graduation Rate:92%
Total Enrollment:48,945

Tulsa Technology Center

Tulsa, OK

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:73%
Total Enrollment:3,953

CUNY LaGuardia Community College

Long Island City, NY

In-State Tuition:$4,800
Out-of-State Tuition:$7,680
Admission Rate:N/A
Graduation Rate:29%
Total Enrollment:13,064

Restaurant Service Helper Required Education (2024)

  • Minimum Education Requirements:

    • A high school diploma or equivalent is typically required for entry-level positions as a Restaurant Service Helper. While specific educational credentials may vary by employer, foundational skills learned in high school, such as communication and basic math, are essential.
  • Advanced Education Options:

    • Some employers may prefer candidates who have completed coursework in hospitality management or food service. Although not commonly required, pursuing an associate degree in these fields can provide a deeper understanding of restaurant operations and customer service practices.
    • Specialized training programs offered by culinary schools or community colleges can enhance your knowledge and skills relevant to restaurant service, including food safety and kitchen operations. These programs typically take one to two years to complete and may grant certificates or degrees upon completion.

Restaurant Service Helper Professional Certifications & Licenses (2024)

To become a Restaurant Service Helper, certain certifications and licenses can enhance your qualifications and improve your job prospects. Below are some certifications and permits that are often required or beneficial in this field:

  • Food Handler's Certificate

    • This certification ensures that you understand food safety and hygiene practices. Many states require food handlers to obtain this certificate, which typically involves completing a short course and passing an exam.
  • Alcohol Server Certification

    • If your restaurant serves alcohol, you may need to obtain an alcohol server certification. This certification trains you in responsible alcohol service, including how to recognize signs of intoxication and manage service to patrons.
  • Culinary Arts Certification (optional)

    • While not always required, a culinary arts certification can provide you with foundational cooking skills and knowledge. This qualification can be beneficial if you want to advance within the restaurant industry.
  • CPR/First Aid Certification (recommended)

    • Although not mandatory, obtaining a CPR and First Aid certification may be advantageous. It equips you to handle emergencies, which may arise in high-paced restaurant environments.
  • Occupational Safety and Health Administration (OSHA) Certification (optional)

    • Certain establishments may prefer or require knowledge of workplace safety practices. An OSHA certification can demonstrate your understanding of health and safety standards in the restaurant setting.

Before pursuing any certification, check the specific requirements in your state or local area, as regulations can differ widely.

Job Duties for Restaurant Service Helpers

  • Run cash registers.

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

  • Serve ice water, coffee, rolls, or butter to patrons.

Technologies and Skills Used by Restaurant Service Helpers

Operating system software

  • Microsoft Windows

Point of sale POS software

  • Cafe Cartel Systems
  • Plexis Software Plexis POS

Spreadsheet software

  • Microsoft Excel

Basic Skills

  • Listening to others, not interrupting, and asking good questions

Social

  • Changing what is done based on other people's actions
  • Looking for ways to help people

Restaurant Service Helper Internships, Apprenticeships & Practical Training

As a Restaurant Service Helper, gaining hands-on experience through internships, apprenticeships, or practical training can significantly enhance your skills and increase your employability. Below are examples of opportunities you might consider:

Internships

  • Local Restaurants: Many small to mid-sized restaurants offer unpaid or low-paid internships to individuals looking to gain experience. You can assist in various roles such as server support, order staging, and front-of-house tasks.
  • Catering Companies: Interning with catering services can provide you with experience in managing large events, understanding customer service in fast-paced environments, and working behind the scenes.
  • Food Service Management Companies: Organizations that manage dining operations for institutions or corporations often look for interns to help with logistics, customer service, and kitchen support.
  • Hospitality Training Programs: Some culinary schools and hospitality institutions offer internships that include real-world restaurant experience alongside instructional training.

Apprenticeships

  • Restaurant Chains: Large restaurant chains may offer formal apprenticeship programs that combine on-the-job training with mentorship. You will learn best practices in service, food preparation, and customer interaction.
  • Hotel Restaurants: Many hotels have apprenticeship programs where you can work in their dining facilities. This opportunity allows you to experience both customer service and back-of-house operations.
  • Fine Dining Establishments: Seek apprenticeship opportunities in fine dining settings to learn advanced service techniques, etiquette, and the finer points of customer engagement.

Practical Training

  • Hands-on Training Workshops: Look for workshops or short courses offered by community colleges or culinary schools that focus on specific skills such as table setting, food safety, or customer service etiquette.
  • On-the-Job Training: Many restaurants provide training for new hires. These positions often involve shadowing experienced staff, which can serve as an informal yet effective training opportunity.
  • Volunteer Positions: Consider volunteering at charity events or community kitchens, which can provide practical experience in a lower-pressure environment while enhancing your service skills.

By actively seeking these internships, apprenticeships, and training opportunities, you can build a strong foundation in the restaurant industry, ultimately paving the way for career growth and advancement.

Restaurant Service Helper Continuing Education & Professional Development (2024)

As a Restaurant Service Helper, your career can benefit greatly from continuing education and professional development opportunities. Engaging in these activities can enhance your skills, increase your job satisfaction, and improve your prospects for advancement within the restaurant industry. Here are several avenues you can pursue:

  • Certification Programs: Consider obtaining relevant certifications, such as:

    • ServSafe Certification: This program equips you with essential food safety knowledge, which is vital in any restaurant setting.
    • TIPS Certification: Training for Intervention Procedures (TIPS) focuses on responsible alcohol service and can be particularly beneficial if you work in establishments that serve alcoholic beverages.
  • Workshops and Seminars: Attend local or online workshops that focus on skills relevant to the food service industry. Topics may include:

    • Customer service excellence
    • Conflict resolution techniques
    • Effective communication skills
  • Culinary Courses: Enroll in culinary classes that enhance your food preparation skills. Basic cooking techniques or specialized courses in foods can give you insights into kitchen operations, making you a more valuable team member.

  • Food and Beverage Management Training: If you aspire to progress in your career, consider studying food and beverage management. Such programs can teach you about inventory control, cost management, and menu planning.

  • Online Learning Platforms: Utilize platforms like Coursera, Udemy, or LinkedIn Learning to access courses on various topics relevant to the restaurant industry, including:

    • Leadership and team management
    • Health and safety regulations
    • Marketing strategies for food businesses
  • Networking Events: Participate in industry conferences, trade shows, or local restaurant association meetings. These events can connect you with industry professionals and open doors to mentorship opportunities.

  • On-the-Job Training: Take advantage of any training programs offered by your employer. Ask about opportunities to shadow experienced staff members or participate in cross-training in different restaurant departments.

  • Soft Skill Development: Focus on improving your soft skills, which are essential in the service industry. Consider:

    • Workshops on emotional intelligence
    • Time management courses
    • Public speaking or presentation skills
  • Career Advancement: Keep an eye on potential promotions within your workplace. Expressing your willingness to learn and take on additional responsibilities can lead to supervisory roles or specialty positions.

By pursuing these educational and professional development opportunities, you will not only enhance your current skills but also position yourself for new challenges and roles within the restaurant industry.

What To Look For When Deciding On Campus vs Online Degree Programs for Restaurant Service Helpers (2024)

When considering education options for a career as a Restaurant Service Helper, you will find both online and campus-based programs available. Each has its unique features, benefits, and potential drawbacks.

Online Education Programs

  • Flexibility: Online programs offer the convenience of studying at your own pace, allowing you to balance work, family, and education. This is particularly beneficial if you are currently employed in a restaurant setting.
  • Accessibility: You can access materials and lectures at any time, from anywhere with an internet connection. This feature can be advantageous for individuals living in remote areas or those with mobility challenges.
  • Variety of Courses: Many online platforms offer a wide range of courses related to restaurant management, customer service, and food safety which are relevant to the Restaurant Service Helper role.
  • Technology Integration: Online learning uses various digital tools for collaboration and communication, helping you become familiar with the technology that plays a significant role in modern dining experiences.
  • Cost-Effectiveness: Online programs often come at a lower tuition cost than traditional campus programs, and you may save on commuting and housing expenses.

Campus-Based Education Programs

  • Hands-On Learning: Campus programs provide opportunities for practical, in-person training that can enhance your skills in a real restaurant environment through culinary labs and workshops.
  • Networking Opportunities: Attending classes on campus allows you to meet industry professionals, instructors, and peers, which can be beneficial for building connections in the restaurant industry.
  • Structured Environment: Campus-based education typically offers a more structured schedule, which can be helpful for individuals who thrive in a classroom setting and benefit from face-to-face interaction with instructors.
  • Access to Facilities: Many campus programs provide access to specialized facilities, such as commercial kitchens, where you can gain direct experience with equipment and tools used in the food service industry.
  • Immediate Feedback: Learning in a physical classroom allows for immediate feedback from instructors on your performance, which can enhance your understanding and skill development.

In evaluating both online and campus-based education programs, consider your personal learning style, current commitments, and career aspirations to determine the best option for your journey as a Restaurant Service Helper.

Restaurant Service Helper Typical Career Path (2024)

In the restaurant industry, the role of a Restaurant Service Helper offers various opportunities for career advancement. Here’s a breakdown of the typical career path, starting from entry-level positions to advanced roles.

Entry-Level Positions

  • Busser: As a busser, you assist servers by clearing and setting tables. This role is essential for maintaining a clean dining environment and ensuring that guests have everything they need.

  • Food Runner: In this position, you transport food orders from the kitchen to the dining area. Speed and communication skills are key, as you might need to interact with both kitchen staff and servers.

  • Host/Hostess: Serving as the first point of contact for guests, you manage seating arrangements, greet customers, and ensure they feel welcomed. This role sharpens your customer service and organizational skills.

Mid-Level Positions

  • Server: Transitioning into a server role involves taking orders, serving food and beverages, and providing excellent customer service. As a server, you hone your ability to multitask and manage customer relations.

  • Shift Leader: In this role, you supervise the dining room staff during a specific shift, ensuring that service quality is upheld. Leadership skills and the ability to handle customer complaints become important at this level.

  • Kitchen Helper: If interested in the kitchen side of operations, moving to a kitchen helper position involves supporting cooks by preparing ingredients and maintaining a clean environment. This role can lead to further kitchen responsibilities.

Advanced Roles

  • Restaurant Manager: As a restaurant manager, you oversee daily operations, manage staff, and handle customer service issues. This role requires strong leadership skills and an understanding of financial management.

  • Assistant Manager: Often a stepping stone to full management, the assistant manager helps with administrative tasks, staff management, and day-to-day operations.

  • General Manager: In this high-level position, you are responsible for the overall success of the restaurant. You develop strategies for growth, ensure compliance with regulations, and control budgets.

  • Area Manager: If you excel in a general manager role, you may progress to an area manager. This position involves overseeing multiple restaurant locations, focusing on efficiency, profitability, and consistency in service.

  • Operations Director: An operations director oversees the operational aspects of a restaurant chain or multiple locations. This role includes strategic planning and large-scale management responsibilities.

Each step on this career path enhances your skills and opens up new opportunities, allowing you to grow within the dynamic environment of the restaurant industry.

Related Fields and Alternative Career Paths to Restaurant Service Helpers (2024)

As a Restaurant Service Helper, you develop a range of skills that can easily transition into various related fields. If you're considering alternative career paths, here are some options to explore:

  • Food Service Management

    • Your experience in restaurant operations and customer service provides a solid foundation for a career in food service management. You can advance to roles that require oversight of daily operations, staff management, and customer relations.
  • Catering Services

    • Skills in organization, communication, and teamwork are transferable to the catering industry. You could work in event planning or catering coordination, ensuring that food service meets client needs and event expectations.
  • Hospitality Management

    • With a focus on guest experiences, your background as a service helper enables you to shift toward broader hospitality roles, such as hotel management or front desk operations, where you can utilize your service skills.
  • Bartending

    • If you’re interested in expanding your knowledge of beverages and customer service, bartending might be a suitable alternative. You can pursue a bartending course to supplement your restaurant experience and develop drink preparation skills.
  • Food Truck Operations

    • The skills you’ve gained in the restaurant can easily transition to managing or working for a food truck. This role can give you insight into entrepreneurship while still focusing on service.
  • Retail Food Sales

    • A career in food retail—such as grocery store or specialty food sales—requires similar customer service skills. Knowledge of food products can benefit you in roles like food merchandising or customer assistance.
  • Health and Safety Compliance

    • Your understanding of restaurant operations can lead you to a role focused on food safety and compliance. Additional training in food safety regulations will open doors for positions that ensure food establishments meet health codes.
  • Customer Service Management

    • The service skills you've developed can lead directly to roles in customer service management outside the restaurant industry, where you would manage a team providing support to clients or customers.
  • Event Coordination

    • Planning and coordinating events often require skills in organization and customer engagement, which you’ve honed as a service helper. Consider looking into roles that involve managing logistics for corporate or private events.
  • Social Media Marketing for Food Establishments

    • With the rise of digital marketing, your firsthand experience with service can translate into a role where you help food establishments promote their offerings online. Knowledge of customer preferences will inform your marketing strategies.

Each of these fields not only values the customer service and operational skills you’ve developed but also allows for further specialization should you seek additional training or education. Your journey as a Restaurant Service Helper can serve as a launching pad into a diverse array of fulfilling career opportunities.

Restaurant Service Helper Frequently Asked Questions (FAQs) (2024)

  • What type of education is required to become a Restaurant Service Helper?
    Generally, a high school diploma or GED is sufficient for entry-level positions. No formal college education is typically required, but having some background in hospitality can be beneficial.

  • Are there any certifications that may enhance my qualifications?
    While not mandatory, obtaining certifications such as ServSafe Food Handler or specialized training in customer service or food safety can improve your employability and demonstrate your commitment to the profession.

  • Do I need any prior restaurant experience to apply for a Restaurant Service Helper position?
    Previous experience in a food service role is advantageous but not necessary. Many employers offer on-the-job training for new hires, allowing you to gain skills while working.

  • Is ongoing training provided in this career?
    Yes, many establishments offer ongoing training to help you stay updated with food safety regulations, customer service practices, and operational procedures, ensuring quality service and compliance.

  • What skills should I focus on developing?
    Essential skills include communication, teamwork, time management, and basic food safety knowledge. Developing strong customer service skills is especially important in a restaurant setting.

  • Are there opportunities for advancement in this career?
    Yes, with experience and additional training, you can advance to roles such as server, shift leader, or even restaurant manager, depending on your interests and capabilities.

  • What is the typical work schedule for a Restaurant Service Helper?
    Work schedules vary widely but often include nights, weekends, and holidays, as restaurants typically operate during these times to accommodate customer demand.

  • How important is customer service in this role?
    Providing excellent customer service is vital in the Restaurant Service Helper role. Positive interactions with customers can greatly enhance their dining experience and impact the restaurant's reputation.

  • Can I work part-time as a Restaurant Service Helper?
    Yes, many restaurants offer part-time positions, making it a flexible option for students or individuals seeking additional income.

  • What are the potential physical demands of the job?
    This role may require standing for long periods, lifting heavy items, and frequently moving throughout the restaurant. It’s important to be physically prepared for these tasks.

Additional Resources for Restaurant Service Helpers (2024)

  • National Restaurant Association (NRA)

    • The NRA provides various resources for individuals interested in the restaurant industry, including information about training, certifications, and employment trends.
    • Website: National Restaurant Association
  • American Culinary Federation (ACF)

    • The ACF offers certification programs and resources for culinary courses that can enhance your skills as a Restaurant Service Helper.
    • Website: American Culinary Federation
  • ServSafe

    • Administered by the NRA, ServSafe is a food and beverage safety training program that offers certification to individuals in the restaurant industry.
    • Website: ServSafe
  • Culinary Institute of America (CIA)

    • The CIA is a renowned culinary school offering programs that cover all aspects of food service, including management and service skills. They also provide resources for continuing education.
    • Website: Culinary Institute of America
  • Local Community Colleges

    • Many community colleges offer programs in hospitality and food service management that can equip you with essential skills and knowledge. Search for programs in your area.
    • Website: Find a Community College
  • National Institute for Occupational Safety and Health (NIOSH)

    • NIOSH provides guidelines for maintaining safety and health in the workplace, which is important for any role in the food service industry.
    • Website: NIOSH
  • Job Boards

    • Websites such as Indeed, Glassdoor, and LinkedIn can help you find job opportunities and connect with potential employers in the restaurant industry.
    • Websites:
  • Social Media Groups and Forums

    • Joining industry-related groups on platforms like Facebook or Reddit can provide networking opportunities and insights from professionals in the field.
    • Example Groups:
      • Facebook Groups related to Restaurant Careers
      • Reddit’s r/restaurants
  • Local Health Departments

    • Health departments often provide resources regarding food safety regulations and best practices, which are essential knowledge areas for anyone in the restaurant service.
    • Website: NACCHO (National Association of County and City Health Officials)

These resources will aid you in your educational journey and provide you with valuable knowledge to advance your career as a Restaurant Service Helper.