Catering Manager Overview

Required Education and Training To Become a Catering Manager

Best Schools to become a Catering Manager in U.S. 2024

Florida International University

Miami, FL

In-State Tuition:$4,721
Out-of-State Tuition:$16,529
Admission Rate:64%
Graduation Rate:69%
Total Enrollment:55,609

University of Central Florida

Orlando, FL

In-State Tuition:$4,478
Out-of-State Tuition:$19,810
Admission Rate:41%
Graduation Rate:76%
Total Enrollment:68,346

University of Nevada-Las Vegas

Las Vegas, NV

In-State Tuition:$8,159
Out-of-State Tuition:$24,701
Admission Rate:85%
Graduation Rate:47%
Total Enrollment:30,660

Cornell University

Ithaca, NY

In-State Tuition:$62,456
Out-of-State Tuition:$62,456
Admission Rate:7%
Graduation Rate:95%
Total Enrollment:25,898

California State Polytechnic University-Pomona

Pomona, CA

In-State Tuition:$5,742
Out-of-State Tuition:$17,622
Admission Rate:55%
Graduation Rate:66%
Total Enrollment:27,503

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
Catering Manager Job Description:
  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Required Skills and Competencies To Become a Catering Manager

Job Duties for Catering Managers

  • Compile and balance cash receipts at the end of the day or shift.

  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.

  • Resolve customer complaints regarding food service.

Technologies and Skills Used by Catering Managers

Point of sale POS software

  • Intuit QuickBooks Point of Sale
  • ParTech PixelPoint POS

Spreadsheet software

  • Microsoft Excel
  • Restaurant Operations & Management Spreadsheet Library

Word processing software

  • Evernote
  • Microsoft Word

Basic Skills

  • Keeping track of how well people and/or groups are doing in order to make improvements
  • Talking to others

Resource Management

  • Making spending decisions and keeping track of what is spent
  • Selecting and managing the best workers for a job

Social

  • Changing what is done based on other people's actions
  • Looking for ways to help people

Current Job Market and Opportunites for a Catering Manager

Additional Resources To Help You Become a Catering Manager

FAQs About Becoming a Catering Manager