Nutrition Program Coordinator in Wisconsin Career Overview

As a Nutrition Program Coordinator, you play a vital role in promoting health and wellness within your community. Your responsibilities encompass various aspects of nutrition program planning, implementation, and evaluation. This position serves as a bridge between the community and nutrition services, ensuring that programs meet the specific needs of various populations.

Key aspects of your role include:

  • Program Development: You design nutrition programs that address the dietary needs and preferences of diverse groups. This involves assessing community needs and identifying effective interventions.

  • Community Engagement: Your work involves collaborating with local organizations, healthcare providers, and community members to foster participation and support for nutrition initiatives.

  • Education and Outreach: You provide education on healthy eating practices and nutritional information through workshops, seminars, and materials that resonate with your audience.

  • Monitoring and Evaluation: You are responsible for tracking the effectiveness of nutrition programs. This includes gathering data on participation, outcomes, and overall success to make informed decisions for future programming.

  • Advocacy: You advocate for policies and resources that support nutrition initiatives within your community. This aspect of your role emphasizes the importance of nutrition in improving public health outcomes.

By coordinating various nutrition programs, you significantly contribute to improving public health, reducing chronic illnesses, and promoting healthier lifestyles. Your efforts help to create sustainable changes in dietary habits that foster long-term health benefits for individuals and communities in Wisconsin.

Nutrition Program Coordinator Salary in Wisconsin

Annual Median: $66,630
Hourly Median: $32.04

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Required Education To Become a Nutrition Program Coordinator in Wisconsin

To become a Nutrition Program Coordinator in Wisconsin, you will need to meet specific educational qualifications and training requirements. The following college degree programs are relevant for this career path:

  • Dietetics and Dietitian: This program provides the foundational knowledge and skills necessary for a career in dietetics, with a focus on nutritional assessment, diet planning, and health education.

  • Dietetics and Clinical Nutrition Services: This degree emphasizes clinical nutrition services, preparing you to work in healthcare settings where you will manage diet-related issues and promote healthy eating practices.

  • Nutrition Sciences: A degree in Nutrition Sciences offers a broad understanding of human nutrition, metabolism, and the role of nutrients, equipping you for various roles within nutrition programs.

  • Foods, Nutrition, and Wellness: This program combines studies of food science, nutrition, and wellness strategies. It prepares you to design and implement nutritional programs and initiatives supporting community health.

  • Health and Wellness: Pursuing a degree in Health and Wellness will provide you with insights into the relationship between nutrition and overall health, allowing you to promote wellness through effective nutrition programming.

After completing one of these degree programs, you may also need to engage in practical training, such as internships or supervised practice, to gain hands-on experience in the field of nutrition. This practical component is essential to enhance your understanding and application of nutrition principles in real-world settings.

Best Schools to become a Nutrition Program Coordinator in Wisconsin 2024

#1Tippecanoe County

Purdue University Global

West Lafayette, IN

In-State Tuition:$10,080
Out-of-State Tuition:$13,356
Admission Rate:N/A
Graduation Rate:20%
Total Enrollment:45,125
#2Utah County

Utah Valley University

Orem, UT

In-State Tuition:$5,614
Out-of-State Tuition:$17,174
Admission Rate:N/A
Graduation Rate:39%
Total Enrollment:43,099
#3Brazos County

Texas A & M University-College Station

College Station, TX

In-State Tuition:$8,815
Out-of-State Tuition:$36,239
Admission Rate:63%
Graduation Rate:84%
Total Enrollment:74,014
#4Tulsa County

Tulsa Technology Center

Tulsa, OK

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:73%
Total Enrollment:3,953
#5Harris County

University of Houston

Houston, TX

In-State Tuition:$8,685
Out-of-State Tuition:$20,877
Admission Rate:66%
Graduation Rate:63%
Total Enrollment:46,700
#6Riley County

Kansas State University

Manhattan, KS

In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
Nutrition Program Coordinator Job Description:
  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
  • May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Nutrition Program Coordinator Required Skills and Competencies in Wisconsin

  • Knowledge of Nutrition Science: Understand fundamental principles of nutrition, dietary guidelines, and the role of food in health to effectively advise programs and participants.

  • Program Development Skills: Ability to design, implement, and evaluate nutrition programs that meet community needs, considering cultural sensitivity and accessibility.

  • Communication Skills: Strong verbal and written communication skills to convey nutritional information clearly to diverse audiences and facilitate group discussions.

  • Interpersonal Skills: Build and maintain positive relationships with stakeholders, including community members, health professionals, and organizational leaders.

  • Organizational Skills: Manage multiple projects simultaneously, maintain accurate records, and ensure that program activities are executed efficiently and effectively.

  • Analytical Skills: Assess program effectiveness through data analysis, identify areas for improvement, and develop strategies to enhance program outcomes.

  • Problem-Solving Abilities: Approach challenges with creative solutions, addressing barriers to program participation and implementation.

  • Cultural Competence: Respect and understand diverse cultural food practices and dietary preferences, tailoring programs to meet varied community needs.

  • Grant Writing Skills: Write successful grant proposals to secure funding for nutrition programs, demonstrating clear objectives and potential impacts.

  • Public Speaking Skills: Present information confidently and engagingly at workshops, seminars, and community events to promote nutritional education.

  • Collaboration Skills: Work effectively with various community organizations, health agencies, and local government to coordinate nutrition-related initiatives.

  • Tech Savvy: Utilize various software and technology tools for program management, data tracking, and virtual outreach efforts.

  • Advocacy Skills: Promote nutrition initiatives by advocating for policy changes and increased resources to support healthier communities.

Job Duties for Nutrition Program Coordinators

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

  • Evaluate laboratory tests in preparing nutrition recommendations.

Technologies and Skills Used by Nutrition Program Coordinators

Analytical or scientific software

  • Axxya Systems Nutritionist Pro
  • Monash University Low FODMAP Diet App

Desktop communications software

  • Skype

Spreadsheet software

  • Microsoft Excel

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Reading work related information

Problem Solving

  • Noticing a problem and figuring out the best way to solve it

Social

  • Looking for ways to help people
  • Understanding people's reactions

Job Market and Opportunities for Nutrition Program Coordinator in Wisconsin

The job market for Nutrition Program Coordinators in Wisconsin is shaped by a growing emphasis on public health initiatives and nutrition education. Here are key insights regarding the market:

  • Demand for Nutrition Professionals: There is an increasing focus on improving dietary habits and public health outcomes, driving demand for qualified Nutrition Program Coordinators. Organizations at both local and state levels are actively seeking professionals to lead nutrition programs aimed at various populations, including children, seniors, and those facing food insecurity.

  • Growth Potential: The role of Nutrition Program Coordinator is expected to grow as policies shift towards preventive healthcare. With the ongoing evolution of health trends and increased funding for wellness programs, you can anticipate steady growth in this field. Regional health organizations, non-profits, and educational institutions are particularly active in expanding their nutrition initiatives.

  • Geographical Hotspots:

    • Milwaukee: As Wisconsin's largest city, Milwaukee offers numerous opportunities in hospitals, community health organizations, and schools.
    • Madison: Home to the University of Wisconsin-Madison, the area is rich in research and innovation within nutrition science, creating opportunities in academia and community program development.
    • Green Bay: This city has seen a rise in local health initiatives and frequently seeks coordinators to manage community nutrition programs.
    • Rural Areas: Many rural communities are experiencing a growing need for nutrition services, often facilitated by state and federal programs aimed at improving access to healthy food options.

  • Public Health Programs: State and local health departments are regularly launching initiatives aimed at improving community nutrition, increasing the need for multifaceted program coordinators to manage these efforts effectively.

By focusing on these growing areas and understanding where the demands lie, you can better position yourself within the job market as a Nutrition Program Coordinator in Wisconsin.

Top Related Careers to Nutrition Program Coordinator 2024

Dietary Consultant
Clinical Nutrition Specialist
Food Service Manager
Public Health Nutritionist

Additional Resources To Help You Become a Nutrition Program Coordinator in Wisconsin

Utilize these resources to enhance your understanding and stay updated in your role as a Nutrition Program Coordinator.

Frequently Asked Questions (FAQs) About Nutrition Program Coordinator in Wisconsin

  • What qualifications do I need to become a Nutrition Program Coordinator?
    You typically need a bachelor’s degree in dietetics, nutrition, public health, or a related field. Some positions may require advanced degrees or certifications, such as a Registered Dietitian Nutritionist (RDN) credential.

  • What skills are important for a Nutrition Program Coordinator?
    Key skills include strong communication, organizational abilities, project management, analytical thinking, and proficiency in data analysis. Knowledge of public health policies and community outreach strategies is also beneficial.

  • What types of organizations hire Nutrition Program Coordinators?
    You can find opportunities in various settings, including government agencies, non-profit organizations, educational institutions, healthcare facilities, and private industry sectors focused on health and nutrition programs.

  • What are the primary responsibilities of a Nutrition Program Coordinator?
    Your main responsibilities will include developing and implementing nutrition programs, conducting assessments, providing education and support to communities, managing budgets, and evaluating the effectiveness of programs.

  • Is prior experience in nutrition required?
    While direct experience in nutrition is often preferred, related experience in community health or program management can also be valuable. Internships or volunteer work in nutrition-focused settings can enhance your qualifications.

  • What is the salary range for a Nutrition Program Coordinator in Wisconsin?
    Salaries can vary based on experience, education, and location. On average, you can expect to earn between $45,000 and $70,000 per year, with opportunities for advancement potentially leading to higher salaries.

  • What are the career advancement opportunities in this field?
    You may advance to roles such as Program Director, Senior Nutritionist, or Health Program Manager, often involving greater responsibilities and oversight. Pursuing further education or specialized certifications can also open doors for advancement.

  • How do I stay updated on nutrition trends and best practices?
    You can remain current by attending professional workshops, conferences, and seminars, subscribing to relevant journals and publications, participating in continuing education courses, and networking with other professionals in the field.

  • What role does technology play in nutrition program coordination?
    Technology is significant in tracking program data, conducting assessments, and managing communications. Familiarity with software tools for data analysis, program management, and online education platforms can help to enhance the effectiveness of your programs.

  • Are there professional organizations for Nutrition Program Coordinators?
    Yes, organizations like the Academy of Nutrition and Dietetics and the American Public Health Association can provide networking opportunities, resources, and continuing education for professionals in this field.