Nutrition Program Coordinator in Nebraska Career Overview

As a Nutrition Program Coordinator, you play a vital role in promoting public health through effective nutritional programs. Your responsibilities typically encompass:

  • Program Development: You design and implement nutrition programs tailored to meet the dietary needs of specific populations, ranging from children to seniors. This includes assessing community needs and determining the best strategies for nutritional education and support.

  • Collaboration: You work closely with healthcare providers, community organizations, and educators to create a network that supports healthy eating habits and wellness initiatives. Building partnerships enhances program reach and effectiveness.

  • Assessment and Evaluation: Regularly evaluating the effectiveness of your programs allows you to make informed adjustments, ensuring that they remain relevant and impactful over time. You collect and analyze data to track the success of initiatives and outcomes.

  • Education and Advocacy: You actively engage in educating the community about nutrition and healthy lifestyle choices. This may involve conducting workshops, developing educational materials, and leading community events focused on nutrition awareness.

  • Policy Implementation: As part of your role, you may be involved in advocating for policies that promote food security and better nutritional standards within your community, influencing local and state-level health initiatives.

  • Resource Management: You manage resources, including budgeting and securing funding, which are essential to sustain and support your nutrition programs. Effective resource management ensures that your programs can continue to benefit the community.

Your contributions as a Nutrition Program Coordinator are instrumental in fostering a healthier society, making nutrition accessible, and empowering individuals to make informed food choices.

Nutrition Program Coordinator Salary in Nebraska

Annual Median: $63,610
Hourly Median: $30.58

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Required Education To Become a Nutrition Program Coordinator in Nebraska

To become a Nutrition Program Coordinator, you must pursue specific educational qualifications and training related to nutrition and dietetics. Consider the following degree programs:

  • Dietetics and Dietitian

    • A bachelor's degree in Dietetics is typically required.
    • Completing an accredited dietetic internship is essential for practical training.
  • Dietetics and Clinical Nutrition Services

    • A bachelor's degree in this field will prepare you for understanding clinical aspects of nutrition.
    • Internships in clinical settings are generally mandatory to gain hands-on experience.
  • Nutrition Sciences

    • A degree in Nutrition Sciences focuses on the scientific principles behind nutrition.
    • This program usually includes both coursework and research components to develop a deep understanding of nutrition science.
  • Foods, Nutrition, and Wellness

    • A bachelor's degree in this field covers broader aspects of food and nutrition, including health promotion.
    • Internships may also be involved to apply theoretical knowledge in real-world settings.
  • Health and Wellness

    • A degree in Health and Wellness emphasizes holistic approaches to health, including nutrition.
    • Obtaining practical experience through internships or related projects may be beneficial.

In addition to completing one of these degree programs, pursuing licensure as a Registered Dietitian Nutritionist (RDN) may be required, depending on state regulations. This typically includes passing the national examination for nutrition and dietetics professionals after completing your degree and internship.

Best Schools to become a Nutrition Program Coordinator in Nebraska 2024

Purdue University Global

West Lafayette, IN

In-State Tuition:$10,080
Out-of-State Tuition:$13,356
Admission Rate:N/A
Graduation Rate:20%
Total Enrollment:45,125

Utah Valley University

Orem, UT

In-State Tuition:$5,614
Out-of-State Tuition:$17,174
Admission Rate:N/A
Graduation Rate:39%
Total Enrollment:43,099

Texas A & M University-College Station

College Station, TX

In-State Tuition:$8,815
Out-of-State Tuition:$36,239
Admission Rate:63%
Graduation Rate:84%
Total Enrollment:74,014

Tulsa Technology Center

Tulsa, OK

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:73%
Total Enrollment:3,953

University of Houston

Houston, TX

In-State Tuition:$8,685
Out-of-State Tuition:$20,877
Admission Rate:66%
Graduation Rate:63%
Total Enrollment:46,700

Kansas State University

Manhattan, KS

In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
Nutrition Program Coordinator Job Description:
  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
  • May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Nutrition Program Coordinator Required Skills and Competencies in Nebraska

  • Communication Skills: You must effectively convey complex nutritional information to diverse audiences, including program participants, stakeholders, colleagues, and community partners.

  • Organizational Skills: You will need to manage multiple tasks and projects simultaneously, demonstrating your ability to prioritize and meet deadlines efficiently.

  • Analytical Skills: Your role involves evaluating program effectiveness and nutritional data. Being able to analyze and interpret this information is essential for making informed decisions and adjustments.

  • Cultural Competency: Understanding and respecting diverse cultural backgrounds allows you to tailor nutrition programs to meet the unique needs of different communities.

  • Problem-Solving Skills: You should possess the ability to identify issues within nutrition programs and develop practical solutions to enhance service delivery and participant engagement.

  • Interpersonal Skills: Building relationships with stakeholders, team members, and clients is key. You should be approachable, empathetic, and able to foster a collaborative environment.

  • Program Development and Evaluation: You need knowledge of designing, implementing, and assessing nutrition programs that meet specific community needs and effectively utilize available resources.

  • Budget Management: Understanding financial principles and managing resources effectively are important when overseeing program budgets and funding allocations.

  • Knowledge of Nutrition Science: A strong understanding of nutritional principles, dietary guidelines, and food security issues is critical for your role in promoting health and wellness.

  • Advocacy Skills: You should be equipped to advocate for policy changes and funding support to benefit nutrition programs and improve community health outcomes.

  • Technology Proficiency: Familiarity with data management software, nutrition-related applications, and social media platforms will assist in the effective promotion and management of your programs.

Job Duties for Nutrition Program Coordinators

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

  • Evaluate laboratory tests in preparing nutrition recommendations.

Technologies and Skills Used by Nutrition Program Coordinators

Analytical or scientific software

  • Axxya Systems Nutritionist Pro
  • Monash University Low FODMAP Diet App

Desktop communications software

  • Skype

Spreadsheet software

  • Microsoft Excel

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Reading work related information

Problem Solving

  • Noticing a problem and figuring out the best way to solve it

Social

  • Looking for ways to help people
  • Understanding people's reactions

Job Market and Opportunities for Nutrition Program Coordinator in Nebraska

The job market for Nutrition Program Coordinators in Nebraska reflects a growing demand for professionals who can effectively manage nutrition-related programs and initiatives. Here are the key aspects of this evolving landscape:

  • Demand for Nutrition Services: With an increasing awareness of the importance of proper nutrition and public health, there is a rising demand for Nutrition Program Coordinators. This trend is particularly evident in various sectors, including public health departments, schools, non-profit organizations, and healthcare facilities.

  • Growth Potential: The career outlook for Nutrition Program Coordinators is promising. As more communities recognize the impact of nutrition on health outcomes, organizations are expanding their services and programs, leading to more job opportunities. Additionally, federal and state-funded initiatives are likely to increase funding for nutrition programs, further enhancing job security in this field.

  • Geographical Hotspots:

    • Omaha and Lincoln: These urban areas are experiencing significant growth in health and wellness initiatives. Public health departments and educational institutions are often at the forefront, offering numerous opportunities in nutrition program management.
    • Smaller Communities: Many smaller towns in Nebraska are also embracing nutrition programs to combat issues such as food insecurity and diet-related diseases. These communities may offer unique opportunities to make a considerable impact on local health initiatives.
    • Colleges and Universities: Institutions such as the University of Nebraska-Lincoln are not only educating future nutritionists but also involved in community health initiatives, creating potential job opportunities in research and program coordination.
  • Sector Opportunities: The demand for Nutrition Program Coordinators spans a variety of sectors, including:

    • Public health organizations implementing community programs aimed at improving dietary habits.
    • Schools and childcare facilities looking to enhance their nutrition offerings.
    • Non-profit organizations focused on health initiatives, food banks, and community outreach.
    • Hospitals and health care settings addressing dietary needs for preventive health care.

By staying informed about these trends and areas of growth, you can effectively position yourself to take advantage of the opportunities available as a Nutrition Program Coordinator in Nebraska.

Additional Resources To Help You Become a Nutrition Program Coordinator in Nebraska

  • Academy of Nutrition and Dietetics
    Website: www.eatright.org
    This organization provides a wealth of information on nutrition practices, professional development, and resources for food and nutrition professionals.

  • American Public Health Association (APHA)
    Website: www.apha.org
    APHA offers resources related to public health nutrition, policy, and advocacy which are essential for a Nutrition Program Coordinator.

  • Nebraska Department of Health and Human Services (DHHS)
    Website: dhhs.ne.gov
    This state agency provides resources specific to health programs in Nebraska, including nutrition initiatives and public health resources.

  • USDA Food and Nutrition Service
    Website: www.fns.usda.gov
    The USDA FNS provides resources on various federal nutrition programs, research materials, and policy updates.

  • Centers for Disease Control and Prevention (CDC) Nutrition
    Website: www.cdc.gov/nutrition
    The CDC offers guidelines, strategies, and resources related to nutrition and health promotion.

  • National Institutes of Health (NIH) – Office of Nutrition Research
    Website: www.nichd.nih.gov
    The NIH provides insights into nutrition research and health, offering a wide range of publications relevant to nutrition science.

  • American Dietetic Association: Nutrition Advocacy
    Website: www.eatrightpro.org
    This resource outlines advocacy efforts in the field of nutrition and highlights the role of dietetics professionals.

  • Nebraska Academy of Nutrition and Dietetics
    Website: www.eatrightnebraska.org
    This local chapter of the Academy offers networking opportunities, resources for continuing education, and advocacy efforts tailored to Nebraska.

  • The Academy of Nutrition and Dietetics Foundation
    Website: www.eatrightfoundation.org
    The foundation offers scholarships, grants, and resources for education and research in the nutrition field.

  • Institute of Medicine – Nutrition
    Website: www.nationalacademies.org
    The Institute provides research reports and guidelines on nutritional science and policy.

  • Society for Nutrition Education and Behavior (SNEB)
    Website: www.sneb.org
    SNEB focuses on advancing the science of nutrition education and behavior, offering publications, conferences, and resources for professionals.

  • Public Health Nutrition journal
    Website: www.cambridge.org/core/journals/public-health-nutrition
    This peer-reviewed journal provides research articles and reviews on public health nutrition strategies and interventions.

  • Google Scholar
    Website: scholar.google.com
    Access a vast database of academic papers and research related to nutrition, public health, and program coordination.

These resources will help you expand your knowledge and enhance your skills as a Nutrition Program Coordinator in Nebraska.

Frequently Asked Questions (FAQs) About Nutrition Program Coordinator in Nebraska

  • What does a Nutrition Program Coordinator do? A Nutrition Program Coordinator plans, implements, and evaluates nutrition programs aimed at improving community health. This includes developing educational materials, organizing events, and collaborating with other health professionals to promote healthy eating practices.

  • What qualifications do I need to become a Nutrition Program Coordinator in Nebraska? Typically, a bachelor's degree in nutrition, dietetics, public health, or a related field is required. Additionally, obtaining certification as a Registered Dietitian Nutritionist (RDN) can enhance your qualifications and employment prospects.

  • Is prior experience required for this position? While not always mandatory, having experience in nutrition education, community health programs, or related fields can be beneficial. Internships or volunteer work in these areas may also help you gain valuable experience.

  • What skills are important for a Nutrition Program Coordinator? Key skills include strong communication and interpersonal abilities, knowledge of dietary guidelines and nutrition science, project management skills, and the ability to analyze data related to health outcomes.

  • What is the typical salary range for a Nutrition Program Coordinator in Nebraska? Salaries can vary based on experience, education, and the specific organization. Generally, Nutrition Program Coordinators in Nebraska can expect to earn between $45,000 and $70,000 annually.

  • Where can I find job opportunities as a Nutrition Program Coordinator? You can find job openings on various job boards, such as Indeed, LinkedIn, and specialized healthcare career sites. Additionally, networking with professionals in the field and checking with local health organizations can lead to opportunities.

  • What types of organizations employ Nutrition Program Coordinators? Nutrition Program Coordinators can be found in a variety of settings, including public health departments, non-profit organizations, healthcare facilities, schools, and universities.

  • Are there opportunities for advancement in this career? Yes, with experience and additional education or certifications, you can move into higher-level roles such as Program Director, Health Educator, or Policy Analyst within the field of nutrition and public health.

  • What continuing education options are available for Nutrition Program Coordinators? Continued professional development can include workshops, conferences, and online courses. Some nutrition professionals pursue advanced degrees or specialized certifications to stay current with best practices in the field.

  • How can I stay updated on nutrition trends and regulations? Joining professional associations, such as the Academy of Nutrition and Dietetics, can provide access to resources and networking opportunities. Additionally, subscribing to nutrition journals and following relevant online platforms can help you stay informed.