Career

Food Service Manager Salary In Virginia 2024

Learn everything you need to know about becoming a Food Service Manager, including salary, schools, and programs.

Food Service Manager Salary in Virginia

Annual Median: $73,500
Hourly Median: $35.34

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Annual and Hourly Food Service Manager Virginia Salary Table:

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.
PercentileAnnual SalaryHourly Wage
10th$51,130$24.58
25th$62,180$29.9
Median$73,500$35.34
75th$81,710$39.28
90th$93,110$44.76

Best Schools to become a Food Service Manager in Virginia 2024

Liberty University

Lynchburg, VA

In-State Tuition:$15,467
Out-of-State Tuition:$15,467
Admission Rate:99%
Graduation Rate:66%
Total Enrollment:96,709

Northern Virginia Community College

Annandale, VA

In-State Tuition:$5,412
Out-of-State Tuition:$10,790
Admission Rate:N/A
Graduation Rate:35%
Total Enrollment:51,896

University of Virginia-Main Campus

Charlottesville, VA

In-State Tuition:$18,059
Out-of-State Tuition:$53,325
Admission Rate:19%
Graduation Rate:95%
Total Enrollment:26,082

William & Mary

Williamsburg, VA

In-State Tuition:$17,434
Out-of-State Tuition:$40,089
Admission Rate:33%
Graduation Rate:91%
Total Enrollment:9,654

University of Management and Technology

Arlington, VA

In-State Tuition:$9,360
Out-of-State Tuition:$9,360
Admission Rate:N/A
Graduation Rate:100%
Total Enrollment:1,189

Virginia Polytechnic Institute and State University

Blacksburg, VA

In-State Tuition:$12,104
Out-of-State Tuition:$31,754
Admission Rate:57%
Graduation Rate:86%
Total Enrollment:38,170

Food Service Manager Salary in Virginia FAQs

  • What factors influence the salary of a Food Service Manager in Virginia?

    Various factors affect a Food Service Manager's salary in Virginia, including years of experience, education level, and specific industry. Managers working in fine dining establishments or large hotel chains often have higher earning potential than those in smaller, independent restaurants. Additionally, certifications such as ServSafe or a degree in hospitality management can enhance your qualifications, potentially leading to increased compensation.

  • How does experience affect salary growth for Food Service Managers?

    Experience plays a significant role in salary growth. Entry-level Food Service Managers may start with a lower salary, but as you gain experience in managing teams, budgets, and operations, you can expect your earning potential to increase. Advancement opportunities, including promotions to higher managerial roles, typically come with salary increases.

  • Are there benefits besides salary that Food Service Managers receive?

    Yes, Food Service Managers often receive a range of benefits in addition to their salary. Common benefits include health insurance, paid time off, retirement plans, and sometimes bonuses based on performance. You may also have access to discounts on meals, professional development opportunities, and networking within the industry. The specifics can vary widely depending on the employer.

  • What is the job outlook for Food Service Managers in Virginia?

    The job outlook for Food Service Managers in Virginia is generally positive due to an ongoing demand for skilled professionals in the food service industry. Factors contributing to job growth include an increase in dining establishments, events requiring food service, and the expansion of catering services. Staying up to date with industry trends and continuously improving your skills can enhance your job security.

  • Does location within Virginia affect salary for Food Service Managers?

    Yes, the location within Virginia can have a significant impact on salary. Urban areas such as Northern Virginia or Richmond typically offer higher salaries due to the cost of living and greater demand for high-quality food service. Conversely, rural areas may have lower salary ranges, reflecting different market conditions. It is essential to consider how location influences both job opportunities and compensation.

  • What skills are most valuable for increasing salary potential in this role?

    To increase your salary potential as a Food Service Manager, focus on developing key skills such as leadership, budgeting, inventory management, and customer service. Strong communication skills are essential for managing a diverse team and ensuring guest satisfaction. Additionally, knowledge of current food safety regulations and trends in nutrition can set you apart from other candidates and position you for higher-paying opportunities.

  • How important are professional certifications for Food Service Managers?

    Professional certifications can significantly enhance your marketability and potentially lead to higher salaries. Certifications, such as ServSafe Food Protection Manager Certification or credentials from the American Culinary Federation, demonstrate your commitment to maintaining industry standards. Employers often seek candidates with certifications as they reflect a dedication to professionalism and ongoing education in the field.

  • Can participation in industry associations impact salary opportunities?

    Yes, joining industry associations can positively influence your salary opportunities. Networking with other professionals, attending workshops, and staying informed about industry best practices through associations can enhance your knowledge and visibility in the field. Additionally, being part of such organizations may provide access to exclusive job listings and career advancement resources, which can lead to higher-paying positions.