Sensory Evaluation Technician in Arkansas Career Overview

As a Sensory Evaluation Technician, you play a key role in the food, beverage, and consumer goods industries by conducting sensory analysis to assess products' qualities. Your expertise in sensory evaluation helps companies understand how their products are perceived by consumers, which is essential for product development and quality assurance.

Your responsibilities include:

  • Designing and conducting sensory tests, such as taste panels and consumer preference surveys.
  • Analyzing and interpreting sensory data to provide insights into product performance.
  • Collaborating with product developers and researchers to refine recipes and formulations based on sensory feedback.
  • Ensuring that sensory evaluations are conducted in a controlled environment to minimize biases and variability.

Your contributions are vital for brands aiming to enhance their product offerings and meet consumer preferences effectively. Through your work, you help influence decisions that can impact market success and drive innovation in the industry.

Sensory Evaluation Technician Salary in Arkansas

Annual Median: $39,880
Hourly Median: $19.17

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Required Education To Become a Sensory Evaluation Technician in Arkansas

To become a Sensory Evaluation Technician, you typically need to fulfill specific educational requirements focused on science and food-related disciplines. Here are the recommended degree programs:

  • Bachelor’s Degree in Food Science: This program will provide you with a foundational understanding of the properties, structures, and compositions of food, enabling you to perform sensory evaluations effectively.

  • Bachelor’s Degree in Food Science and Technology: This degree combines food science with technological applications, equipping you with advanced knowledge necessary for sensory testing and product development within the food industry.

  • Bachelor’s Degree in Foods: This program emphasizes nutrition, food preparation, and consumer preferences, thus laying the groundwork for conducting sensory evaluations.

  • Bachelor’s Degree in Nutrition Sciences: This field of study focuses on the chemical composition of food and its impact on human health, which can be beneficial when interpreting sensory evaluation outcomes.

  • Bachelor’s Degree in Microbiology: While typically more focused on microorganisms, this degree can enhance your understanding of food safety and quality, which are important aspects of sensory evaluation.

In addition to formal education, gaining practical experience through internships or cooperative education programs within the food industry can further enhance your qualifications and preparedness for this role.

Best Schools to become a Sensory Evaluation Technician in Arkansas 2024

Kansas State University

Manhattan, KS

In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722

Texas A & M University-College Station

College Station, TX

In-State Tuition:$8,815
Out-of-State Tuition:$36,239
Admission Rate:63%
Graduation Rate:84%
Total Enrollment:74,014

University of California-Davis

Davis, CA

In-State Tuition:$11,564
Out-of-State Tuition:$41,636
Admission Rate:37%
Graduation Rate:86%
Total Enrollment:39,679

University of Arizona

Tucson, AZ

In-State Tuition:$11,210
Out-of-State Tuition:$35,628
Admission Rate:87%
Graduation Rate:68%
Total Enrollment:49,403

The University of Texas at Austin

Austin, TX

In-State Tuition:$11,698
Out-of-State Tuition:$41,070
Admission Rate:31%
Graduation Rate:88%
Total Enrollment:52,384

University of Washington-Seattle Campus

Seattle, WA

In-State Tuition:$11,189
Out-of-State Tuition:$39,687
Admission Rate:48%
Graduation Rate:84%
Total Enrollment:52,319
Sensory Evaluation Technician Job Description:
  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
  • Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Sensory Evaluation Technician Required Skills and Competencies in Arkansas

  • Sensory Analysis Techniques: You should have a solid understanding of sensory evaluation methodologies, including discrimination, descriptive, and affective testing. Familiarity with statistical analysis is also beneficial.

  • Attention to Detail: Precision is key in sensory evaluations. You must be able to notice subtle differences in taste, smell, texture, and appearance in the products you are testing.

  • Data Collection and Analysis: Proficient skills in collecting and analyzing data are essential. You will need to interpret sensory data effectively to provide actionable insights.

  • Communication Skills: You should possess strong written and verbal communication skills to convey findings clearly to team members and stakeholders. This includes preparing reports and presenting data analysis results.

  • Team Collaboration: Being able to work effectively within a team is important. You will often engage with marketers, product developers, and other evaluators.

  • Organizational Skills: Maintaining detailed records of tests, results, and sensory profiles is crucial. You need to manage multiple projects and deadlines efficiently.

  • Problem-Solving Abilities: You should be adept at identifying issues during sensory testing and proposing practical solutions to enhance the evaluation process.

  • Continuous Learning: A willingness to stay up-to-date with the latest trends and techniques in sensory evaluation is vital for ongoing professional development.

  • Ethical Standards: You must adhere to ethical guidelines in sensory testing, ensuring that all evaluations are conducted fairly and without bias.

  • Emotional Resilience: Being able to handle feedback and constructive criticism is important, as taste and sensory preferences can be subjective and varied.

Job Duties for Sensory Evaluation Technicians

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies and Skills Used by Sensory Evaluation Technicians

Data base user interface and query software

  • Microsoft Access
  • Microsoft SQL Server

Electronic mail software

  • IBM Lotus Notes
  • Microsoft Outlook

Presentation software

  • Microsoft PowerPoint

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Reading work related information

Problem Solving

  • Noticing a problem and figuring out the best way to solve it

Job Market and Opportunities for Sensory Evaluation Technician in Arkansas

As a Sensory Evaluation Technician in Arkansas, you will find a favorable job market characterized by a consistent demand for professionals in the food and beverage industry. This demand is driven by the increasing focus on product quality and consumer preferences, prompting companies to invest in sensory analysis.

  • Demand: Industries such as food processing, product development, and quality assurance are actively seeking sensory evaluation technicians to ensure products meet consumer expectations. The growing trend toward specialty and artisanal products also contributes to heightened demand in this field.

  • Growth Potential: The job market for Sensory Evaluation Technicians is expected to expand due to several factors:

    • Rapid advancements in food technology and science are creating new roles and necessitating sensory evaluation.
    • Increased consumer interest in experiences surrounding food and beverages, including flavor profiles and product quality, drives companies to prioritize sensory evaluations.
    • The rise of health consciousness among consumers leads to changes in product formulations, increasing the need for sensory expertise to balance health with taste.
  • Geographical Hotspots: Certain regions in Arkansas present more opportunities for Sensory Evaluation Technicians. Key areas include:

    • Little Rock: As the state capital, Little Rock is home to a variety of food manufacturers and distributors. The city's growing food scene creates a demand for professionals skilled in sensory evaluation.
    • Springdale and Rogers: Located in Northwest Arkansas, these areas host several large food companies, particularly in the poultry and processed foods sectors, which often require sensory analysis.
    • Fayetteville: Known for its focus on local and organic products, Fayetteville has an emerging market where sensory evaluation plays a vital role in product development and consumer satisfaction.

With the intersection of technological advancements and evolving consumer tastes, the demand for Sensory Evaluation Technicians is poised for growth, offering numerous opportunities throughout Arkansas.

Additional Resources To Help You Become a Sensory Evaluation Technician in Arkansas

  • American Society for Testing and Materials (ASTM)

    • Website: ASTM International
    • Offers standards and guidelines for sensory evaluation procedures and methodologies.
  • Institute of Food Technologists (IFT)

    • Website: IFT.org
    • Provides research, articles, and webinars on sensory science and food product development.
  • Sensory Evaluation Division of the American Chemical Society (ACS)

  • Flavor and Extract Manufacturers Association (FEMA)

    • Website: FEMA.org
    • Contains resources related to flavor development and sensory analysis of food products.
  • Sensory Science Division of the Institute of Food Technologists

    • Website: IFT Sensory Science
    • Access research articles and educational materials on sensory analysis techniques.
  • Journal of Sensory Studies

    • Website: Journal of Sensory Studies
    • A peer-reviewed journal that provides articles on sensory evaluation research and applications.
  • Sensory Research Institute

  • University of Arkansas - Food Science Department

    • Website: UofA Food Science
    • Offers degree programs and research opportunities in food science, including sensory evaluation.
  • Association for Food and Drug Officials (AFDO)

    • Website: AFDO.org
    • Focuses on standards and regulations related to food safety, which may intersect with sensory evaluation practices.
  • Coursera and edX - Online Courses

    • Websites:
    • Platforms offering courses related to sensory analysis and food science that may enhance your skills as a Sensory Evaluation Technician. Explore courses from universities like Cornell and UC Davis.

These resources will provide valuable information as you advance your career as a Sensory Evaluation Technician and deepen your understanding of the field.

Frequently Asked Questions (FAQs) About Sensory Evaluation Technician in Arkansas

  • What does a Sensory Evaluation Technician do?
    A Sensory Evaluation Technician conducts tests to assess the sensory characteristics of food, beverages, and other products. This includes evaluating taste, smell, texture, and appearance through structured sensory panels and analyses.

  • What qualifications are required to become a Sensory Evaluation Technician?
    Typically, a bachelor's degree in food science, biology, chemistry, or a related field is preferred. Additionally, training in sensory evaluation methods and techniques can enhance your qualifications.

  • Is prior experience necessary for this role?
    While prior experience can be beneficial, many entry-level positions are available for candidates with relevant educational backgrounds. On-the-job training is common, allowing you to gain specific skills required for the position.

  • What skills are important for a Sensory Evaluation Technician?
    Key skills include strong attention to detail, excellent communication abilities, organizational skills, and a refined palate. Being able to distinguish subtle differences in flavors and other sensory attributes is vital.

  • What types of industries employ Sensory Evaluation Technicians?
    You can find opportunities in a variety of industries, including food and beverage, cosmetics, pharmaceuticals, and consumer goods sectors, where product quality and consumer acceptance are paramount.

  • What are the typical work settings for a Sensory Evaluation Technician?
    Work settings may include laboratories, production facilities, or corporate offices of food and beverage companies. Some positions may require travel to conduct sensory panels or presentations at different locations.

  • What are the career progression opportunities for Sensory Evaluation Technicians?
    With experience, you might advance to roles such as Sensory Scientist, Quality Control Manager, or Product Development Manager. Continuous education and specialization can also open up additional career paths.

  • Are there any professional organizations for Sensory Evaluation Technicians?
    Yes, joining organizations like the Institute of Food Technologists (IFT) or the American Society for Testing and Materials (ASTM) can provide networking opportunities, resources, and continuous education in the field.

  • What is the salary range for Sensory Evaluation Technicians in Arkansas?
    Salaries can vary depending on experience, education level, and specific job responsibilities. Generally, entry-level positions might start around $30,000 to $40,000 per year, while more experienced technicians may earn between $50,000 to $70,000.

  • What is the job outlook for Sensory Evaluation Technicians?
    The job outlook is positive, with steady demand in food and beverage industries as companies increasingly focus on consumer preferences and product quality. This trend is likely to continue as market competition grows.