Food Processing Technician in Missouri Career Overview

As a Food Processing Technician, you play a vital role in the food manufacturing industry. Your primary responsibility involves overseeing the processing, packaging, and quality control of food products. This role is essential for ensuring that food items meet safety standards and maintain quality throughout production.

Key aspects of your job include:

  • Monitoring Production Processes: You will be involved in checking machinery and equipment to ensure they operate effectively during food processing.

  • Quality Control: Regular inspections and tests of raw ingredients and finished products are necessary to ensure compliance with health and safety regulations.

  • Problem Solving: When issues arise during processing, your ability to identify and rectify problems promptly is critical to maintaining production flow.

  • Collaboration: Working alongside other technicians, supervisors, and inspectors is common, as effective communication contributes to the efficiency of the production environment.

  • Documentation: Keeping accurate records of production processes, including any deviations from standard procedures, is an essential part of maintaining quality assurance in food processing.

Engaging in this career gives you the opportunity to be part of a sector that directly impacts public health by ensuring the safety and quality of the food supply chain. Your contributions are significant in maintaining industry standards and fostering consumer confidence in food products.

Food Processing Technician Salary in Missouri

Annual Median: $55,530
Hourly Median: $26.7

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Required Education To Become a Food Processing Technician in Missouri

To become a Food Processing Technician in Missouri, you typically need a combination of formal education and practical training. Here are the educational qualifications and training options you may consider:

  • Associate Degree:

    • An Associate of Applied Science (AAS) degree in a related field can provide the foundational knowledge necessary for this role. Programs such as Agricultural and Food Products Processing or Food Technology and Processing equip you with the skills to work effectively in food manufacturing.

  • Bachelor’s Degree:

    • Pursuing a Bachelor’s degree in Food Science or Food Science and Technology can enhance your understanding of food processing techniques, quality assurance, and safety standards. These programs often cover topics such as microbiology, chemistry, and food engineering.

  • Relevant Coursework:

    • Regardless of the degree you choose, taking courses in the following areas can be beneficial:
      • Food chemistry
      • Food microbiology
      • Quality control
      • Food safety regulations
      • Processing technologies

  • Internships and Hands-On Training:

    • Participating in internships or cooperative education programs while enrolled in a degree program is highly recommended. These opportunities provide practical experience in real-world food processing environments, making you a more competitive candidate upon graduation.

  • Certifications:

    • While not always required, obtaining certifications related to food safety or quality control can further enhance your qualifications. Organizations such as the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) may offer resources for certification programs that align with your career goals.

These educational paths and training opportunities can prepare you for a successful career as a Food Processing Technician in Missouri.

Best Schools to become a Food Processing Technician in Missouri 2024

#1Champaign County

University of Illinois Urbana-Champaign

Champaign, IL

In-State Tuition:$14,542
Out-of-State Tuition:$35,122
Admission Rate:45%
Graduation Rate:85%
Total Enrollment:56,916
#2Ingham County

Michigan State University

East Lansing, MI

In-State Tuition:$16,437
Out-of-State Tuition:$42,427
Admission Rate:88%
Graduation Rate:82%
Total Enrollment:50,023
#3Tompkins County

Cornell University

Ithaca, NY

In-State Tuition:$62,456
Out-of-State Tuition:$62,456
Admission Rate:7%
Graduation Rate:95%
Total Enrollment:25,898
#4Riley County

Kansas State University

Manhattan, KS

In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
#5Pickens County

Clemson University

Clemson, SC

In-State Tuition:$14,118
Out-of-State Tuition:$38,062
Admission Rate:43%
Graduation Rate:85%
Total Enrollment:28,466
#6Yolo County

University of California-Davis

Davis, CA

In-State Tuition:$11,564
Out-of-State Tuition:$41,636
Admission Rate:37%
Graduation Rate:86%
Total Enrollment:39,679
Food Processing Technician Job Description:
  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
  • Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Food Processing Technician Required Skills and Competencies in Missouri

  • Attention to Detail: You must be meticulous in monitoring processes, measuring ingredients, and ensuring quality control, as even minor errors can lead to significant issues in food safety and product quality.

  • Technical Proficiency: Familiarity with various processing equipment and systems is essential. You should be comfortable operating and troubleshooting machinery relevant to food production.

  • Problem-Solving Skills: In a dynamic food processing environment, you need to quickly identify issues and determine effective solutions to minimize downtime and maintain production efficiency.

  • Communication Skills: Clear communication with teammates, supervisors, and other departments is vital. You should be able to convey complex information effectively and work well within a team setting.

  • Time Management: The ability to manage your time efficiently is important, especially when adhering to production schedules to meet deadlines while maintaining quality standards.

  • Knowledge of Food Safety Regulations: A solid understanding of food safety practices and regulations, such as HACCP and GMP, is critical to ensure compliance and promote a safe working environment.

  • Analytical Skills: You should possess the ability to analyze production data, understand trends, and make informed decisions that enhance product quality and operational efficiency.

  • Physical Stamina: The role often requires standing for long periods and performing repetitive tasks. Good physical condition and stamina are beneficial for meeting the demands of the job.

  • Team Collaboration: Effective collaboration with colleagues and other departments strengthens operations. You should be adaptable and willing to support team efforts to achieve common goals.

  • Math Skills: Basic math skills are necessary for measuring ingredients, adjusting recipes, and performing calculations related to production processes.

  • Adaptability: The food processing industry can be fast-paced and ever-changing. Being adaptable to shifts in production demands and processes is essential for success in this role.

Job Duties for Food Processing Technicians

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies and Skills Used by Food Processing Technicians

Data base user interface and query software

  • Microsoft Access
  • Microsoft SQL Server

Electronic mail software

  • IBM Lotus Notes
  • Microsoft Outlook

Presentation software

  • Microsoft PowerPoint

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Reading work related information

Problem Solving

  • Noticing a problem and figuring out the best way to solve it

Job Market and Opportunities for Food Processing Technician in Missouri

The job market for Food Processing Technicians in Missouri reflects a growing industry that plays a vital role in the state’s economy. Here are key highlights regarding demand, growth potential, and geographical hotspots:

  • Demand for Food Processing Technicians:

    • With Missouri being a significant agricultural hub, there is a robust demand for food processing technicians to support various stages of food production and quality assurance.
    • The food processing sector requires skilled technicians to ensure compliance with safety and regulatory standards, driving the need for qualified professionals.

  • Growth Potential:

    • The food processing industry is projected to expand, driven by increased consumer demand for processed foods. This growth is likely to create more job opportunities for technicians in the field.
    • Technological advancements and automation in food processing are also contributing to evolving roles and responsibilities, which can open doors for career advancement.

  • Geographical Hotspots:

    • Major cities such as St. Louis and Kansas City have a concentration of food processing facilities and plants, making them prime locations for job opportunities.
    • Regions with a high agricultural output, such as the Bootheel area, are home to numerous processing companies and offer potential employment for food processing technicians.
    • Central Missouri, particularly near Columbia and Jefferson City, is experiencing growth in food manufacturing, further increasing the availability of positions in this field.

  • Industry Partnerships:

    • Local universities and community colleges in Missouri are actively partnering with the food processing industry to align educational programs with workforce needs, thus enhancing job readiness for graduates.
    • Various industry associations in Missouri advocate for workforce development, indicating a commitment to sustaining and growing the job market for food processing technicians.

Engaging with local networking events, trade shows, and industry seminars can also provide insights into emerging opportunities and facilitate professional connections within the field.

Top Related Careers to Food Processing Technician 2024

Sensory Evaluation Technician
Food Quality Analyst
Food Safety Technician
Food Chemistry Technician

Additional Resources To Help You Become a Food Processing Technician in Missouri

  • Missouri Department of Agriculture

    • Website: https://agriculture.mo.gov
    • Offers information on state regulations, industry standards, and agricultural practices relevant to food processing.

  • U.S. Food and Drug Administration (FDA)

    • Website: https://www.fda.gov
    • Provides guidelines and regulations governing food safety, labeling, and processing standards.

  • National Institute of Food and Agriculture (NIFA)

    • Website: https://nifa.usda.gov
    • Part of the U.S. Department of Agriculture, NIFA supports research and education in food and agriculture, including resources for food processing.

  • Institute of Food Technologists (IFT)

    • Website: https://www.ift.org
    • A professional organization offering resources on food science, technology, and networking opportunities for food processing professionals.

  • Food Processing Magazine

  • American Society of Agricultural and Biological Engineers (ASABE)

    • Website: https://www.asabe.org
    • An organization focused on engineering principles as applied to agriculture and biological systems, including food processing.

  • Missouri Food Processors Association

    • Website: http://www.mofpa.org
    • A statewide association that provides industry news, educational opportunities, and resources specific to food processing in Missouri.

  • Academy of Nutrition and Dietetics

    • Website: https://www.eatright.org
    • Offers professional resources that emphasize the importance of food safety and quality in food processing.

  • Food Safety and Inspection Service (FSIS)

    • Website: https://www.fsis.usda.gov
    • Provides information on food safety regulations and inspection processes that are critical for food processing technicians.

  • National Association of State Departments of Agriculture (NASDA)

    • Website: https://www.nasda.org
    • An organization that connects state agricultural departments and provides resources on agricultural practices, including food processing.

  • LinkedIn Learning

Utilizing these resources can enhance your knowledge and skill set in the food processing field, keeping you informed of industry trends and standards.

Frequently Asked Questions (FAQs) About Food Processing Technician in Missouri

  • What education is required to become a Food Processing Technician in Missouri?
    Typically, an associate degree in food science, food technology, or a related field is preferred. Some positions may accept a high school diploma with relevant experience in food processing.

  • What skills are important for a Food Processing Technician?
    Key skills include attention to detail, problem-solving abilities, knowledge of food safety standards, technical skills for operating machinery, and good communication skills to work efficiently in a team.

  • What is the typical work environment for a Food Processing Technician?
    Most Food Processing Technicians work in food manufacturing plants, processing facilities, and laboratories. The work often involves a combination of office work and time spent on the production floor.

  • Are there certification options available for Food Processing Technicians?
    Yes, certifications such as the Certified Food Scientist (CFS) or Hazard Analysis Critical Control Point (HACCP) certification can enhance your qualifications and job prospects.

  • What are the career advancement opportunities in this field?
    With experience and additional qualifications, you can move into supervisory roles, quality assurance positions, or management within food processing facilities.

  • What are the job prospects for Food Processing Technicians in Missouri?
    Job prospects in this field are generally good due to the demand for processed food products and the focus on food safety regulations, which create a need for skilled technicians.

  • What are the typical salary ranges for Food Processing Technicians in Missouri?
    Salaries can vary widely based on experience and location, but as of recent data, the average salary ranges from $30,000 to $50,000 per year.

  • Do Food Processing Technicians work shifts?
    Yes, many technicians may work shifts that include evenings, weekends, and holidays since food processing facilities often operate around the clock.

  • What are the physical demands of being a Food Processing Technician?
    The job can be physically demanding, requiring you to stand for long periods, lift heavy objects, and sometimes work in hot or cold environments depending on the facility.

  • How does technology impact the role of Food Processing Technicians?
    Technology plays a significant role in food processing, including automation and advanced data management systems. Technicians must be adaptable and willing to learn how to operate new equipment and software.

  • What professional organizations support Food Processing Technicians?
    Organizations such as the Institute of Food Technologists (IFT) offer resources, networking opportunities, and continuing education for professionals in the field.