Sous Chef Overview
Required Education and Training To Become a Sous Chef
Best Schools to become a Sous Chef in U.S. 2024
Auguste Escoffier School of Culinary Arts-Boulder
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
Institute of Culinary Education
In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
Culinary Institute of America
In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
NUC University
In-State Tuition:$6,448
Out-of-State Tuition:$8,160
Admission Rate:N/A
Graduation Rate:63%
Total Enrollment:26,720
Valencia College
In-State Tuition:$1,984
Out-of-State Tuition:$7,933
Admission Rate:N/A
Graduation Rate:45%
Total Enrollment:43,370
Johnson & Wales University-Providence
In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
Sous Chef Job Description:
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants.
- May order supplies, keep records and accounts, price items on menu, or plan menu.
Required Skills and Competencies To Become a Sous Chef
Job Duties for Sous Chefs
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Technologies and Skills Used by Sous Chefs
Electronic mail software
- Microsoft Outlook
Point of sale POS software
- Point of sale POS restaurant software
Spreadsheet software
- Microsoft Excel
Basic Skills
- Keeping track of how well people and/or groups are doing in order to make improvements
- Listening to others, not interrupting, and asking good questions
Resource Management
- Managing your time and the time of other people