Culinary Equipment Cleaner in Ohio Career Overview

As a Culinary Equipment Cleaner, you play a vital role in the culinary industry by ensuring that all kitchen equipment and tools are properly cleaned and maintained. Your work contributes directly to food safety, sanitation, and overall kitchen efficiency. This position is essential in various settings, including restaurants, catering companies, and institutional kitchens.

Your responsibilities typically include:

  • Cleaning and Sanitizing Equipment: Regularly washing cookware, utensils, grills, ovens, and other kitchen appliances to prevent the buildup of grease and food residue.
  • Maintaining Equipment: Identifying wear and tear on culinary equipment and reporting any issues to the management to facilitate timely repairs or replacements.
  • Following Safety Protocols: Adhering to health and safety regulations to ensure that the cleaning processes do not compromise food quality or safety.
  • Organizing Workspaces: Keeping cleaning supplies and equipment organized and accessible, contributing to an efficient work environment for culinary staff.

The role of a Culinary Equipment Cleaner is indispensable in maintaining the high standards expected in the food service industry. Without your meticulous attention to cleaning and maintenance, the risks of contamination and operational inefficiency increase, which can have significant implications for the establishment’s reputation and success.

Culinary Equipment Cleaner Salary in Ohio

Annual Median: $27,590
Hourly Median: $13.27

Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.

Required Education To Become a Culinary Equipment Cleaner in Ohio

To pursue a career as a Culinary Equipment Cleaner in Ohio, consider the following educational qualifications and training programs:

  • Cooking and Related Culinary Arts

    • This program provides foundational knowledge in culinary techniques, kitchen equipment, and sanitation practices, preparing you for effective cleaning and maintenance of culinary tools and equipment.

  • Culinary Science and Culinology

    • This degree merges culinary arts with food science, offering insights into the materials used in kitchens and the importance of properly maintaining kitchen equipment for optimal performance and longevity.

  • Restaurant Food Services Management

    • Through this program, you will gain skills in managing food service operations, including the maintenance and cleanliness of kitchen equipment, ensuring it meets health and safety standards.

  • Institutional Food Workers

    • This training focuses on food preparation and service in institutional settings, addressing topics related to hygiene and the cleaning of specialized culinary equipment used in larger food facilities.

  • Professional Food Preparation and Cooking

    • This program emphasizes the techniques of food preparation and the proper care and cleaning of various cooking tools and equipment, essential for maintaining cleanliness in a professional kitchen environment.

Best Schools to become a Culinary Equipment Cleaner in Ohio 2024

#1Boulder County

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
#2Bayamón Municipio

NUC University

Bayamon, PR

In-State Tuition:$6,448
Out-of-State Tuition:$8,160
Admission Rate:N/A
Graduation Rate:63%
Total Enrollment:26,720
#3New York County

Institute of Culinary Education

New York, NY

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
#4Dutchess County

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
#5Providence County

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
#6Orange County

Valencia College

Orlando, FL

In-State Tuition:$1,984
Out-of-State Tuition:$7,933
Admission Rate:N/A
Graduation Rate:45%
Total Enrollment:43,370
Culinary Equipment Cleaner Job Description:
  • Clean dishes, kitchen, food preparation equipment, or utensils.

Culinary Equipment Cleaner Required Skills and Competencies in Ohio

  • Attention to Detail: You must possess a keen eye for detail to identify dirt, grime, and potential safety hazards on various kitchen equipment. Ensuring all cleaning tasks are completed thoroughly is vital to maintaining hygiene standards.

  • Time Management: Efficiently managing your time allows you to accomplish cleaning tasks within scheduled shifts, ensuring that equipment is ready for use when needed. Prioritizing tasks based on urgency and cleanliness will enhance your productivity.

  • Physical Stamina: The job often requires standing for long periods, lifting heavy equipment, and performing repetitive motions. Good physical stamina is essential to carry out cleaning duties effectively.

  • Knowledge of Cleaning Products and Equipment: Familiarity with various cleaning agents and equipment is important. Understanding which products are suitable for specific surfaces and how to use them safely will help maintain equipment integrity and ensure safety.

  • Safety Awareness: Knowledge of industry safety standards and practices is necessary to prevent accidents and ensure a safe workspace. This includes understanding proper handling and disposal of chemicals.

  • Problem-Solving Skills: You may encounter challenges such as stubborn stains or equipment that is difficult to clean. Being able to think critically and find effective cleaning solutions is beneficial.

  • Teamwork and Communication: Collaborating with kitchen staff and other cleaners is key to maintaining flow in a busy environment. Clear communication ensures that tasks are completed efficiently and that everyone is aware of cleaning schedules.

  • Adaptability: The kitchen environment can be dynamic, with changes in equipment usage and cleaning needs. Being adaptable allows you to adjust your methods and priorities as circumstances change.

  • Basic Mechanical Skills: Having a basic understanding of how culinary equipment operates can assist you in identifying areas that need special attention during cleaning and maintenance.

  • Customer Service Orientation: In some settings, you may interact with kitchen staff and management. A positive attitude and approach can enhance your working relationships and contribute to a more cohesive kitchen atmosphere.

Job Duties for Culinary Equipment Cleaners

  • Place clean dishes, utensils, or cooking equipment in storage areas.

  • Sort and remove trash, placing it in designated pickup areas.

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Technologies and Skills Used by Culinary Equipment Cleaners

Operating system software

  • Microsoft Windows

Web page creation and editing software

  • Facebook

Basic Skills

  • Listening to others, not interrupting, and asking good questions

Social

  • Changing what is done based on other people's actions

Job Market and Opportunities for Culinary Equipment Cleaner in Ohio

The job market for Culinary Equipment Cleaners in Ohio is currently experiencing significant demand, reflecting the broader trends within the culinary and food service industries. Here are some key points regarding the job market and opportunities in this field:

  • Demand for Cleaners: As restaurants and food service establishments focus on maintaining high standards of hygiene and compliance with health regulations, the demand for skilled Culinary Equipment Cleaners is increasing. This is particularly evident in commercial kitchens, catering companies, and food processing facilities.

  • Growth Potential: The culinary sector in Ohio is projected to grow, driven by both the food industry’s expansion and heightened consumer awareness around food safety. As new eateries and food outlets continue to open, the need for dedicated equipment maintenance and cleaning professionals is likely to rise.

  • Geographical Hotspots: Several regions in Ohio are particularly promising for Culinary Equipment Cleaners:

    • Columbus: As a growing metropolitan area with a vibrant dining scene, Columbus is home to numerous restaurants, catering businesses, and food service providers looking for equipment cleaning services.
    • Cleveland: Known for its diverse culinary landscape, Cleveland boasts an array of establishments that require ongoing equipment maintenance, leading to job opportunities in this field.
    • Cincinnati: With its rich food culture and an increasing number of culinary startups, Cincinnati presents a favorable environment for Culinary Equipment Cleaners seeking opportunities.
    • Akron and Toledo: Both cities are also witnessing growth in their food industries, providing additional avenues for employment.

  • Industry Sectors: Key sectors utilizing Culinary Equipment Cleaners include:

    • Restaurants and food service firms
    • Catering companies
    • Institutional kitchens, such as those in schools and hospitals
    • Food processing plants
    • Bakeries and specialty food shops

This landscape indicates that those pursuing a career as a Culinary Equipment Cleaner in Ohio can expect a dynamic job market with various opportunities for employment across multiple industries.

Top Related Careers to Culinary Equipment Cleaner 2024

Dish Room Attendant
Sanitation Specialist
Kitchen Utility Worker
Food Service Dishwasher

Additional Resources To Help You Become a Culinary Equipment Cleaner in Ohio

  • Ohio State University Extension
    Gain insights into food safety and sanitation practices relevant to the culinary industry.
    OSU Extension - Food Safety

  • National Restaurant Association
    Access resources focused on sanitation, equipment maintenance, and food service industry standards.
    National Restaurant Association - Food Safety

  • U.S. Food and Drug Administration (FDA)
    Review guidelines and best practices for sanitation and equipment safety as regulated by the FDA.
    FDA - Food Safety

  • Occupational Safety and Health Administration (OSHA)
    Understand workplace safety standards that apply to cleaning and maintaining culinary equipment.
    OSHA - Safety and Health Topics

  • Culinary Institute of America (CIA)
    Explore educational resources that provide insight into best practices for kitchen cleaning and equipment care.
    CIA - Programs and Courses

  • American National Standards Institute (ANSI)
    Learn about the standards related to commercial equipment cleaning and maintenance across the food service industry.
    ANSI - Standards

  • Food Safety and Inspection Service (FSIS)
    Review guidelines and resources concerning food safety, which often includes proper equipment sanitization.
    FSIS - Food Safety

  • Institute of Inspection, Cleaning and Restoration Certification (IICRC)
    Access certification resources that can enhance your skills in cleaning techniques and chemicals used in food service.
    IICRC - Certifications

  • Local Health Departments
    Consult your city or county health department's website for specific regulations and resources related to commercial kitchen sanitation in Ohio.
    Ohio Department of Health - Local Health Districts

  • Online Forums and Communities
    Engage with professionals in culinary cleaning forums on platforms like Reddit or professional groups on LinkedIn to share experiences and advice.
    Reddit - Cooking Community

Using these resources, you can further develop your knowledge and skill set as a Culinary Equipment Cleaner, ensuring you stay informed about industry standards and best practices.

Frequently Asked Questions (FAQs) About Culinary Equipment Cleaner in Ohio

  • What is a Culinary Equipment Cleaner?
    A Culinary Equipment Cleaner is responsible for the sanitation and maintenance of kitchen equipment in restaurants, cafeterias, and other food service establishments. This role ensures that cooking tools, machinery, and surfaces are clean, safe, and compliant with health regulations.

  • What are the primary responsibilities of a Culinary Equipment Cleaner?
    Your primary responsibilities will include:

    • Cleaning, sanitizing, and maintaining various kitchen equipment such as ovens, fryers, griddles, and refrigeration units.
    • Ensuring compliance with local health and safety regulations.
    • Regularly checking equipment for wear and tear, reporting any maintenance needs.
    • Using specialized cleaning agents and techniques to effectively remove grease and food residues.

  • What qualifications do I need to become a Culinary Equipment Cleaner?
    Generally, a high school diploma or equivalent is recommended. Some positions may require on-the-job training, while formal training in sanitation practices or kitchen maintenance can be beneficial.

  • Are there any specific skills required for this job?
    Key skills include:

    • Attention to detail to ensure thorough cleaning and maintenance.
    • Knowledge of cleaning products and their safe usage.
    • Ability to operate cleaning equipment and machinery.
    • Physical stamina as the job may require standing for long periods and lifting heavy equipment.

  • What is the typical work environment like?
    You will work primarily in commercial kitchens, which can be fast-paced and high-pressure. Expect to work with various cleaning materials and equipment, sometimes in hot or humid conditions.

  • Is there room for advancement in this career?
    Yes, with experience and additional training, you may advance to supervisory roles, such as Kitchen Maintenance Supervisor or Equipment Maintenance Manager. Further education could lead to opportunities in food safety management.

  • What salary can I expect as a Culinary Equipment Cleaner in Ohio?
    Salaries can vary based on location, experience, and type of establishment. On average, you may expect to earn between $25,000 and $35,000 per year, with opportunities for overtime or bonuses.

  • What are the working hours like for this position?
    Your working hours may vary, but many Culinary Equipment Cleaners work evenings, weekends, and holidays since kitchens are often busiest during those times. Flexibility is typically required.

  • How can I find job opportunities in this field?
    Job opportunities can be found through:

    • Online job boards and local restaurant websites.
    • Networking within the food service industry.
    • Attending job fairs or culinary school events.

  • Do I need any certifications to work as a Culinary Equipment Cleaner?
    While not always required, obtaining certifications in food safety or sanitation can enhance your qualifications and job prospects. Check local regulations, as some jurisdictions may have specific requirements.