Concession Stand Worker Salary in Texas
Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.
Annual and Hourly Concession Stand Worker Texas Salary Table:
Percentile | Annual Salary | Hourly Wage |
---|---|---|
10th | $18,950 | $9.11 |
25th | $22,170 | $10.66 |
Median | $26,300 | $12.64 |
75th | $28,580 | $13.74 |
90th | $33,750 | $16.23 |
Best Schools to become a Concession Stand Worker in Texas 2024
Auguste Escoffier School of Culinary Arts-Austin
Central Texas College
St Philip's College
Dallas College
Culinary Institute Inc
Houston Community College
Browse Concession Stand Worker Salaries by the Top Cities in Texas
Concession Stand Worker Salary in Texas FAQs
What skills are important for a Concession Stand Worker?
As a Concession Stand Worker, it is essential to have strong communication skills for effective customer interactions. You should also possess the ability to work efficiently under pressure, especially during busy events. Basic math skills are important for handling transactions, and attention to detail is crucial for maintaining food safety standards.What are the typical working hours for a Concession Stand Worker?
The working hours can vary greatly based on the venue and events being held. Concession Stand Workers often work evenings, weekends, and holidays, especially during sports events, concerts, and fairs. Flexibility in your schedule is usually necessary to meet the demands of these events.Is previous experience required to work as a Concession Stand Worker?
Previous experience in food service or customer service can be beneficial, but it is not always a requirement. Many employers provide on-the-job training to help you understand various tasks, including food preparation, cash handling, and customer service protocols.Are there opportunities for advancement in this role?
Yes, there can be opportunities for advancement if you demonstrate strong work ethic and leadership qualities. With experience, you may be able to move into supervisory roles or managerial positions within the concession operation or other areas of the food service industry.What types of establishments typically hire Concession Stand Workers?
Concession Stand Workers are commonly employed at various venues such as sports arenas, amusement parks, fairs, and theaters. They may also work at events such as festivals, trade shows, or community gatherings where food and beverages are sold.What are the working conditions like for a Concession Stand Worker?
Working conditions can be fast-paced and often require long hours on your feet. You may work in an outdoor or indoor environment, and your tasks can involve operating equipment like grills and fryers. Adhering to health and safety regulations is also a vital aspect of the job.Are Concession Stand Workers typically eligible for benefits?
Benefit eligibility can vary depending on the employer and whether the position is full-time or part-time. Larger establishments may offer benefits such as health insurance, retirement plans, and paid time off, while smaller venues may have limited offerings.What is the typical attire for a Concession Stand Worker?
Attire usually includes a uniform provided by your employer, which may consist of a shirt and hat with the establishment’s logo. Comfortable shoes are also important, as you will be on your feet for extended periods. You may also be required to adhere to food safety standards regarding personal grooming and hygiene.What role does customer service play in this position?
Customer service is a central aspect of being a Concession Stand Worker. You'll be responsible for providing a positive experience for customers through friendly interactions, efficient service, and addressing concerns. Strong customer service skills can lead to repeat customers and overall satisfaction.What safety training is typically required for this role?
Concession Stand Workers often undergo training in food safety practices, which may include topics like handling raw foods, understanding allergen information, and maintaining cleanliness. Some positions may also require training in CPR and basic first aid, as well as safe operating practices for kitchen equipment.