Culinary Arts Instructor Overview

Required Education and Training To Become a Culinary Arts Instructor

Best Schools to become a Culinary Arts Instructor in U.S. 2024

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894

Institute of Culinary Education

New York, NY

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566

Institute of Culinary Education

Pasadena, CA

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:N/A
Total Enrollment:362

Auguste Escoffier School of Culinary Arts-Austin

Austin, TX

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:54%
Total Enrollment:437
Culinary Arts Instructor Job Description:
  • Teach vocational courses intended to provide occupational training below the baccalaureate level in subjects such as construction, mechanics/repair, manufacturing, transportation, or cosmetology, primarily to students who have graduated from or left high school.
  • Teaching takes place in public or private schools whose primary business is academic or vocational education.

Required Skills and Competencies To Become a Culinary Arts Instructor

Job Duties for Culinary Arts Instructors

  • Observe and evaluate students' work to determine progress, provide feedback, and make suggestions for improvement.

  • Present lectures and conduct discussions to increase students' knowledge and competence using visual aids, such as graphs, charts, videotapes, and slides.

  • Supervise and monitor students' use of tools and equipment.

Technologies and Skills Used by Culinary Arts Instructors

Computer based training software

  • Common Curriculum
  • Moodle

Medical software

  • Medical condition coding software
  • Medical procedure coding software

Word processing software

  • Google Docs
  • Microsoft Word

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Using the best training or teaching strategies for learning new things

Problem Solving

  • Noticing a problem and figuring out the best way to solve it

Social

  • Teaching people how to do something
  • Understanding people's reactions

Current Job Market and Opportunites for a Culinary Arts Instructor

Additional Resources To Help You Become a Culinary Arts Instructor

FAQs About Becoming a Culinary Arts Instructor