Food Preservation Expert Overview
Required Education and Training To Become a Food Preservation Expert
Best Schools to become a Food Preservation Expert in U.S. 2024
University of Illinois Urbana-Champaign
In-State Tuition:$14,542
Out-of-State Tuition:$35,122
Admission Rate:45%
Graduation Rate:85%
Total Enrollment:56,916
Michigan State University
In-State Tuition:$16,437
Out-of-State Tuition:$42,427
Admission Rate:88%
Graduation Rate:82%
Total Enrollment:50,023
Cornell University
In-State Tuition:$62,456
Out-of-State Tuition:$62,456
Admission Rate:7%
Graduation Rate:95%
Total Enrollment:25,898
Kansas State University
In-State Tuition:$9,489
Out-of-State Tuition:$25,560
Admission Rate:95%
Graduation Rate:69%
Total Enrollment:19,722
Clemson University
In-State Tuition:$14,118
Out-of-State Tuition:$38,062
Admission Rate:43%
Graduation Rate:85%
Total Enrollment:28,466
University of California-Davis
In-State Tuition:$11,564
Out-of-State Tuition:$41,636
Admission Rate:37%
Graduation Rate:86%
Total Enrollment:39,679
Food Preservation Expert Job Description:
- Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Required Skills and Competencies To Become a Food Preservation Expert
Job Duties for Food Preservation Experts
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
Technologies and Skills Used by Food Preservation Experts
Analytical or scientific software
- Insightful S-PLUS
- MDS Analytical Technologies GenePix Pro
Data base user interface and query software
- Microsoft Access
- Structured query language SQL
Presentation software
- Microsoft PowerPoint
Basic Skills
- Listening to others, not interrupting, and asking good questions
- Reading work related information
People and Technology Systems
- Figuring out how a system should work and how changes in the future will affect it
- Thinking about the pros and cons of different options and picking the best one
Problem Solving
- Noticing a problem and figuring out the best way to solve it