Nutrition Program Coordinator Salary In Delaware 2024
Learn everything you need to know about becoming a Nutrition Program Coordinator, including salary, schools, and programs.
Nutrition Program Coordinator Salary in Delaware
Data sourced from Career One Stop, provided by the BLS Occupational Employment and Wage Statistics wage estimates.
Annual and Hourly Nutrition Program Coordinator Delaware Salary Table:
Percentile | Annual Salary | Hourly Wage |
---|---|---|
10th | $60,210 | $28.95 |
25th | $62,250 | $29.93 |
Median | $68,420 | $32.89 |
75th | $87,090 | $41.87 |
90th | $95,990 | $46.15 |
Best Schools to become a Nutrition Program Coordinator in Delaware 2024
University of Delaware
Browse Nutrition Program Coordinator Salaries by the Top Cities in Delaware
Nutrition Program Coordinator Salary in Delaware FAQs
What qualifications are typically required to become a Nutrition Program Coordinator in Delaware?
Most Nutrition Program Coordinators are required to have at least a bachelor’s degree in nutrition, dietetics, public health, or a related field. Many positions may also require certification as a Registered Dietitian Nutritionist (RDN) and relevant experience in nutrition program management or community health initiatives.How does experience level impact the salary of a Nutrition Program Coordinator?
Generally, as you gain more experience in the field, your earning potential increases. Entry-level positions may offer a lower salary, while those with several years of experience, specialized skills, or supervisory roles typically command higher salaries.Are there opportunities for salary advancement in this career?
Yes, there are several paths for salary advancement. You may increase your salary by pursuing higher education, obtaining additional certifications, or moving into management positions. Taking on leadership roles or specializing in niche areas of nutrition can also lead to higher compensation.Do Nutrition Program Coordinators receive benefits in addition to their salary?
Most positions offer benefits such as health insurance, retirement plans, paid time off, and professional development opportunities. The specific benefits package can vary by employer, so it’s advisable to inquire during the interview process.How does the type of employer affect the salary for Nutrition Program Coordinators?
Salaries can vary significantly depending on the type of employer. For example, Nutrition Program Coordinators working for government agencies may have different salary scales compared to those employed in private health organizations, non-profit organizations, or educational institutions.What roles and responsibilities can influence salary within this position?
Your salary may be influenced by the scope of your responsibilities. Coordinators who manage larger programs, oversee multiple staff, handle budgeting, or work with diverse populations may earn a higher salary due to the increased complexity of their work.Is there room for negotiation in salary offers for this position?
Yes, many employers expect candidates to negotiate their salary offers. Researching the average wages for this position in your area and understanding your unique qualifications can provide a strong foundation for negotiation.What are common sectors that employ Nutrition Program Coordinators in Delaware?
Nutrition Program Coordinators are employed in various sectors, including public health organizations, educational settings (schools and universities), non-profit agencies, hospitals, and governmental bodies. Each sector may have different salary structures.Does the location within Delaware affect salaries for Nutrition Program Coordinators?
Yes, location can play a significant role in salary variations. Areas with higher living costs, such as major urban centers, may offer higher salaries compared to rural areas. It’s important to factor in the cost of living when evaluating salary offers.What skills are most beneficial for increasing earning potential in this role?
Skills that enhance your earning potential include effective communication, program management, data analysis, public health knowledge, community engagement, and leadership abilities. Staying current with nutritional science and trends can also give you a competitive edge.