Career

Best Table Service Specialist Schools 2024

Learn everything you need to know about becoming a Table Service Specialist, including salary, schools, and programs.

Explore Table Service Specialist Schools (2024)

Looking to start your journey as a Table Service Specialist? Finding the right education is key. Here's a curated list of schools offering quality Table Service Specialist programs:

  • We've identified top institutions known for excellent Table Service Specialist education.
  • Options include both local schools and nationally recognized programs.
  • Each listing highlights relevant degree programs for aspiring Table Service Specialist professionals.
  • You'll also find information on related career paths in the field.

Browse through these options to find a program that aligns with your career goals in the Table Service Specialist industry.

Top Table Service Specialist Schools in the U.S. (2024)

#1Boulder County

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
#2New York County

Institute of Culinary Education

New York, NY

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
#3Dutchess County

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
#4Bayamón Municipio

NUC University

Bayamon, PR

In-State Tuition:$6,448
Out-of-State Tuition:$8,160
Admission Rate:N/A
Graduation Rate:63%
Total Enrollment:26,720
#5Orange County

Valencia College

Orlando, FL

In-State Tuition:$1,984
Out-of-State Tuition:$7,933
Admission Rate:N/A
Graduation Rate:45%
Total Enrollment:43,370
#6Providence County

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566

Table Service Specialist Required Education (2024)

  • Minimum Education Requirements:

    • A high school diploma or equivalent is typically the minimum requirement for entry-level Table Service Specialist positions. This provides foundational knowledge and basic skills that are essential in the food service industry.

  • Advanced Education Options:

    • While not mandatory, pursuing further education can enhance your qualifications and career opportunities:
      • Associate Degree in Hospitality Management: This degree can provide you with a more in-depth understanding of food service operations, customer service, and management concepts.
      • Bachelor’s Degree in Hospitality Management or Culinary Arts: A four-year degree can open doors to higher-level positions and management roles within the table service industry.
      • Specialized Programs: Some institutions offer specialized programs focused on specific aspects of table service, such as fine dining or event management, which can be beneficial for career advancement.

These educational options can help you develop skills, knowledge, and experiences that are highly valued in the table service field.

Table Service Specialist Professional Certifications & Licenses (2024)

To enhance your credentials and stand out as a Table Service Specialist, consider obtaining the following certifications and licenses:

  • Food Handler's Permit: This certification demonstrates that you have received training in safe food handling practices, including hygiene, cross-contamination prevention, and food storage.

  • Alcohol Server Certification: If your role involves serving alcoholic beverages, this certification ensures you are knowledgeable about responsible alcohol service, identification checking, and state regulations.

  • ServSafe Certification: Administered by the National Restaurant Association, this certification provides comprehensive training on food safety and sanitation practices, which is essential for maintaining health standards in a dining environment.

  • Responsible Beverage Service (RBS) Certification: This course focuses specifically on responsible serving of alcohol, including understanding the effects of alcohol on the body and how to prevent over-serving.

  • TIPS Certification (Training for Intervention Procedures): TIPS training prepares you to prevent intoxication, underage drinking, and drunk driving, equipping you with the skills to address difficult situations professionally.

  • Allergen Awareness Certification: Depending on your employer's requirements, this certification helps you understand food allergens and how to communicate effectively with guests regarding their dietary restrictions.

Obtaining these certifications not only equips you with necessary skills but can also improve your job prospects in the competitive hospitality industry. Be sure to check local state requirements, as some jurisdictions may have specific certification mandates for table service professionals.

Job Duties for Table Service Specialists

  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.

  • Take orders from patrons for food or beverages.

Technologies and Skills Used by Table Service Specialists

Instant messaging software

  • Blink

Point of sale POS software

  • Hospitality Control Solutions Aloha Point-of-Sale
  • Intuit QuickBooks Point of Sale

Web page creation and editing software

  • Facebook

Basic Skills

  • Listening to others, not interrupting, and asking good questions
  • Talking to others

Social

  • Looking for ways to help people
  • Understanding people's reactions

Table Service Specialist Internships, Apprenticeships & Practical Training

As you pursue a career as a Table Service Specialist, gaining hands-on experience through internships, apprenticeships, and practical training is essential. These opportunities not only enhance your skills but also provide insights into the workings of various dining environments. Here are some examples of programs you might consider:

Internships

  • Restaurant Internships: Many restaurants offer internship programs where you can learn the fundamentals of table service, customer interaction, and menu knowledge. Look for internships in establishments that match your interests, such as fine dining, casual dining, or themed restaurants.

  • Event Catering Internships: Catering companies sometimes offer internships that allow you to assist with events, providing you with experience in serving large groups. This can include setting up tables, serving food, and interacting with guests.

  • Hospitality Management Internships: Many hotels and resorts provide internships in their food and beverage departments. This can help you learn about table service within a hospitality context, including the coordination of service staff and guest interactions.

Apprenticeships

  • Culinary Apprenticeships: Some culinary schools offer apprenticeship programs in partnership with local restaurants. As an apprentice, you may work under experienced servers and chefs, gaining practical skills and knowledge that are directly applicable to your future career.

  • Trade Associations: Organizations like the National Restaurant Association often partner with local businesses to provide apprenticeship opportunities specialized in food service and table management. In these programs, you can learn various aspects of service excellence and industry standards.

Practical Training

  • On-the-Job Training: Many restaurants provide training for new hires that often encompass a period of practical training. This allows you to learn best practices while actively serving patrons and receiving direction from seasoned staff.

  • Volunteer Opportunities: Volunteering at community events or non-profit organizations that host food services can provide invaluable practical experience. You may find roles in serving food, managing dining areas, or assisting with event logistics.

  • Workshops and Simulations: Some local colleges and vocational schools may offer workshops that simulate real-world dining scenarios. Participating in these can help build your confidence and improve your service techniques.

By actively seeking out these opportunities, you can build a strong foundation that will enhance your career as a Table Service Specialist.

Table Service Specialist Continuing Education & Professional Development (2024)

To enhance your skills and advance your career as a Table Service Specialist, several continuing education and professional development opportunities are available:

  • Certification Programs: Consider enrolling in certification programs specific to the hospitality industry. The National Restaurant Association offers the ServSafe certification, which focuses on food safety and sanitation practices, an essential aspect of table service.

  • Workshops and Seminars: Look for local workshops or seminars conducted by industry professionals. These can provide interactive learning experiences to improve your service skills, customer interaction, and problem-solving abilities.

  • Online Courses: Explore online learning platforms such as Coursera, Udemy, and LinkedIn Learning for courses tailored to the hospitality field. Topics may include customer service techniques, wine pairing, and advanced dining service.

  • Culinary Schools: Attending courses at culinary institutes can deepen your understanding of food and beverage pairings, presentation, and preparation, which can enhance your service skills and broaden your menu knowledge.

  • Networking Events: Participate in local restaurant associations or hospitality-related networking events. Engaging with peers allows you to exchange knowledge, industry trends, and best practices that can improve your career.

  • Mentorship Opportunities: Seek a mentor in the industry who can provide guidance and insights based on their experience. A mentor can help you navigate career advancement and share practical advice.

  • Industry Certifications: Acquiring additional certifications, such as the Certified Restaurant Server (CRS) designation, can distinguish you from your peers and signal your commitment to professional growth.

  • Customer Service Training: Invest time in customer service training programs focusing on communication skills, conflict resolution, and customer engagement practices critical to enhancing your service quality.

  • Cross-Training: Gain a broader understanding of restaurant operations by cross-training in different areas such as bartending, host/hostess roles, or kitchen assistance. This not only expands your skill set but also improves teamwork and efficiency.

  • Leadership Development Programs: If you are interested in moving into supervisory roles, consider leadership development programs that equip you with skills in team management, conflict resolution, and strategic decision-making.

  • Participation in Industry Conferences: Attend industry conferences to stay updated on the latest trends, technologies, and consumer preferences in the hospitality sector.

By actively seeking out these continuing education and professional development opportunities, you can build a robust skill set that enhances your effectiveness as a Table Service Specialist and aids in your career advancement.

What To Look For When Deciding On Campus vs Online Degree Programs for Table Service Specialists (2024)

When considering educational pathways for a career as a Table Service Specialist, both online and campus-based options offer distinct advantages and challenges. Understanding these can help you make an informed decision based on your personal preferences, work commitments, and educational goals.

Online Education Programs

  • Flexibility: Online programs allow you to learn at your own pace and on your own schedule, making it easier to balance work and study.
  • Accessibility: You can access materials from anywhere with an internet connection, which is ideal if you live far from educational institutions or prefer to study from home.
  • Variety of Courses: Online platforms often provide a wide range of courses, from basic food service operations to advanced customer service techniques.
  • Self-Motivation Required: Online learning requires a high degree of self-discipline and motivation, as you will not have the structured environment of a classroom.
  • Limited Hands-On Experience: While some programs may offer simulations, you may miss out on practical experience that is often found in traditional settings.
  • Networking Opportunities: Online programs may provide fewer opportunities for in-person networking with peers and professionals in the industry.

Campus-Based Education Programs

  • Structured Learning Environment: Traditional classroom settings provide a structured routine that can be beneficial for learning and focus.
  • Hands-On Training: Campus programs often include hands-on training opportunities, allowing you to practice skills in real-world scenarios, which is vital in the food service industry.
  • Immediate Feedback: You can receive instant feedback from instructors and classmates, enhancing the learning experience through direct interaction.
  • Networking and Relationships: Attending classes in person fosters relationships with peers, instructors, and industry professionals, which can be invaluable for future job opportunities.
  • Cost Considerations: Campus-based programs may involve additional costs, such as commuting, textbooks, and supplies, which can affect your overall investment in education.
  • Rigorous Schedule: These programs typically follow set schedules, which may not be suitable for those with flexible work or personal commitments.

By weighing the benefits and challenges of each educational pathway, you can choose the option that aligns with your lifestyle and career aspirations as a Table Service Specialist.

Table Service Specialist Typical Career Path (2024)

In the Table Service Specialist career, your journey often begins at the entry-level and can progress to mid-level and advanced roles based on experience, skills, and the complexities of the environment in which you work.

Entry-Level Positions:

  • Server/Waitstaff: This role involves taking orders, serving food and beverages, and ensuring customer satisfaction. It is foundational for developing customer service skills and knowledge about food and beverage offerings.
  • Host/Hostess: Responsibilities include greeting guests, managing reservations, and ensuring that patrons are seated in a timely manner. This position provides an overview of restaurant operations and guest interactions.
  • Busser/Runner: Bussers support servers by clearing and setting tables and delivering food from the kitchen to the dining area. This role helps to understand workflow and service speed in a dining setting.

Mid-Level Positions:

  • Lead Server: As a lead server, you will handle more complex tasks such as training new staff, overseeing shift operations, and ensuring service quality. This role often includes additional responsibilities like managing sections of the dining area.
  • Dining Room Supervisor/Assistant Manager: In this position, you will coordinate daily operations, manage staff schedules, and address customer concerns. You will gain leadership experience and a deeper understanding of operational management.
  • Beverage/Cocktail Server: This specialized role requires knowledge of drink preparation and menu offerings. You will provide a focused service experience, often in nightlife settings or bar service.

Advanced Roles:

  • Restaurant Manager: At this level, you oversee all restaurant operations, including staffing, budgeting, and customer service strategies. Your role is strategic, requiring leadership and business acumen.
  • Food and Beverage Director: This position entails managing multiple venues or outlets, focusing on overall menu development, cost control, and enhancing customer experience. You would also be responsible for staff training and development across various locations.
  • Operations Director: As an Operations Director, you ensure consistency across multiple restaurants or establishments, streamline processes, and improve profitability. This role typically requires strong leadership skills and extensive industry experience.

Advancing through these positions requires a blend of experience, continuous learning, and a commitment to excellence in service. Your ability to adapt, lead, and innovate will play a significant role in your career progression.

Related Fields and Alternative Career Paths to Table Service Specialists (2024)

As a Table Service Specialist, you develop a range of skills that are valuable in various related fields. Your experience in customer service, communication, and multitasking positions you well for several alternative career paths. Here are some career options you might consider:

  • Event Coordinator: This role involves planning and overseeing various events, such as weddings, corporate parties, and community activities. The organizational skills you've developed as a Table Service Specialist will aid in coordinating logistics and managing vendors.

  • Restaurant Manager: Transitioning into management within the food service industry can be a natural step. Your hands-on experience with table service provides insights into operations, staff management, and customer satisfaction that are essential for this role.

  • Catering Manager: In this role, you would oversee catering services, managing client relationships, menu planning, and event setups. The skills you’ve acquired in serving and customer interaction are directly applicable.

  • Bartender: Should you have an interest in beverages, becoming a bartender may be an appealing option. The customer service skills and ability to work in a fast-paced environment are critical for success in this position.

  • Food and Beverage Supervisor: This role focuses on overseeing the dining staff and ensuring quality service standards. Your background in table service provides a strong foundation for supervising others in food and beverage settings.

  • Sales Representative for Food and Beverage Companies: If you enjoy building relationships and have an interest in products, consider a sales role. You can leverage your industry knowledge and experience to sell to restaurants and other establishments.

  • Hospitality Trainer: With your expertise in table service, you might find fulfillment in training new hospitality staff. Your experience directly contributes to effective training methods for instilling essential service skills in others.

  • Customer Service Representative: Many skills acquired in table service translate well into customer service across various industries. Excellent communication and problem-solving abilities are fundamental in this role.

  • Food Safety Inspector: If you have an interest in health and safety regulations, this path allows you to leverage your knowledge of food handling and service standards towards ensuring compliance within various establishments.

Education and training as a Table Service Specialist can serve as a stepping stone into these related fields. Skills such as interpersonal communication, conflict resolution, and efficiency in high-pressure environments can enhance your prospects in these alternative career paths. Investing in additional certifications, like those in event planning or food safety, may further expand your opportunities.

Table Service Specialist Frequently Asked Questions (FAQs) (2024)

  • What education is required to become a Table Service Specialist?
    Generally, a high school diploma or equivalent is the minimum required education to begin a career as a Table Service Specialist. Some establishments may prefer candidates with additional experience or higher education, such as an associate degree in hospitality or restaurant management.

  • Is certification necessary for this career?
    While certification is not typically mandatory, obtaining a certification such as ServSafe can enhance your job prospects. These programs focus on food safety and responsible alcohol service, which are valuable skills in the field.

  • What skills are important for a Table Service Specialist?
    Key skills include excellent communication, strong customer service abilities, time management, attention to detail, and teamwork. Additionally, familiarity with food safety regulations and basic math for handling payments will also be beneficial.

  • Can I find training programs specifically for Table Service?
    Yes, many community colleges and vocational schools offer programs that focus on hospitality training, including table service techniques. Additionally, on-the-job training is common in this field, allowing you to gain practical experience.

  • How long does it take to become a Table Service Specialist?
    The time it takes varies based on your path. If you pursue a high school diploma followed by immediate entry into the workforce, you can start working as a Table Service Specialist relatively quickly. However, if you choose to engage in further education, such as a degree or specialized training, it may take 1-2 years.

  • Are there advancement opportunities in this field?
    Yes, with experience and additional training, Table Service Specialists can advance to supervisory or management roles, such as floor manager, restaurant manager, or operations manager within the hospitality industry.

  • What is the job outlook for Table Service Specialists?
    The job outlook for Table Service Specialists is generally positive, with demand fluctuating based on industry trends and economic conditions. The restaurant and hospitality sectors tend to grow, leading to more job opportunities.

  • Is experience in the food industry required?
    While prior experience in the food industry can be beneficial, many entry-level positions will provide the training needed. If you demonstrate strong interpersonal skills and a willingness to learn, your lack of experience can be mitigated.

  • What is the typical work environment like?
    As a Table Service Specialist, you will primarily work in restaurants, cafes, or bars. The environment can be fast-paced and requires good physical stamina, as you'll be on your feet for long periods and may need to lift heavy trays or stock.

  • Do Table Service Specialists work flexible hours?
    Yes, the role often requires working evenings, weekends, and holidays, depending on the establishment's operating hours. This flexibility can be both a benefit and a challenge, depending on your personal scheduling needs.

Additional Resources for Table Service Specialists (2024)

  • National Restaurant Association (NRA)

    • A leading organization representing the restaurant industry, offering resources for training and certification.
    • Website: Restaurant.org

  • ServSafe

    • A food and beverage safety training program that provides certification essential for many table service positions.
    • Website: ServSafe.com

  • American Culinary Federation (ACF)

    • Offers professional development, certification, and networking opportunities for those in the culinary and table service fields.
    • Website: ACFchefs.org

  • State and Local Health Departments

    • Provides information on food safety regulations, permits, and training required for food service workers specific to your area.
    • Find your state health department here.

  • Culinary Institute of America (CIA)

    • Renowned culinary school that offers programs and resources beneficial for those pursuing a career in table service.
    • Website: Culinary.edu

  • National Council on Alcoholism and Drug Dependence (NCADD)

    • Provides resources and training materials related to responsible alcohol service, important for table service specialists in establishments that serve alcoholic beverages.
    • Website: NCADD.org

  • Online Learning Platforms (e.g., Coursera, Udemy)

    • These platforms offer various courses related to hospitality, table service, and customer service skills that can enhance your understanding and capabilities in the field.
    • Websites:

  • Hospitality Industry News (e.g., Hospitality Net)

    • Stay updated with the latest trends, insights, and news in the hospitality industry to better understand your career landscape.
    • Website: HospitalityNet.org

  • Food and Wine Magazine

    • A resource for food trends, service etiquette, and wine education that can help you excel in table service positions.
    • Website: FoodandWine.com

  • CareerOneStop

    • Sponsored by the U.S. Department of Labor, offers tools for job seekers including career advice, training resources, and salary information for table service specialists.
    • Website: CareerOneStop.org

Utilizing these resources can significantly enhance your knowledge and skills as you pursue a career as a table service specialist.