Career

Best Concession Stand Worker Schools 2024

Learn everything you need to know about becoming a Concession Stand Worker, including salary, schools, and programs.

Concession Stand Worker

Explore Concession Stand Worker Schools (2024)

Looking to start your journey as a Concession Stand Worker? Finding the right education is key. Here's a curated list of schools offering quality Concession Stand Worker programs:

  • We've identified top institutions known for excellent Concession Stand Worker education.
  • Options include both local schools and nationally recognized programs.
  • Each listing highlights relevant degree programs for aspiring Concession Stand Worker professionals.
  • You'll also find information on related career paths in the field.

Browse through these options to find a program that aligns with your career goals in the Concession Stand Worker industry.

Top Concession Stand Worker Schools in the U.S. (2024)

#1Boulder County

Auguste Escoffier School of Culinary Arts-Boulder

Boulder, CO

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:46%
Total Enrollment:8,894
#2Bayamón Municipio

NUC University

Bayamon, PR

In-State Tuition:$6,448
Out-of-State Tuition:$8,160
Admission Rate:N/A
Graduation Rate:63%
Total Enrollment:26,720
#3New York County

Institute of Culinary Education

New York, NY

In-State Tuition:$N/A
Out-of-State Tuition:$N/A
Admission Rate:N/A
Graduation Rate:25%
Total Enrollment:676
#4Dutchess County

Culinary Institute of America

Hyde Park, NY

In-State Tuition:$33,850
Out-of-State Tuition:$33,850
Admission Rate:95%
Graduation Rate:71%
Total Enrollment:3,124
#5Providence County

Johnson & Wales University-Providence

Providence, RI

In-State Tuition:$37,896
Out-of-State Tuition:$37,896
Admission Rate:83%
Graduation Rate:59%
Total Enrollment:4,566
#6Orange County

Valencia College

Orlando, FL

In-State Tuition:$1,984
Out-of-State Tuition:$7,933
Admission Rate:N/A
Graduation Rate:45%
Total Enrollment:43,370

Concession Stand Worker Required Education (2024)

  • Minimum Education:

    • A high school diploma or equivalent is typically the minimum requirement for a concession stand worker. Employers often seek individuals who have completed basic secondary education, as this ensures a level of literacy and numeracy that is essential for handling transactions and following instructions.

  • Advanced Education Options:

    • While not required for this position, you may consider pursuing courses or programs in hospitality, food service management, or culinary arts for a more thorough understanding of the food service industry. Such education may provide you with additional skills related to food safety, customer service, and inventory management, which can enhance your effectiveness in the role.
    • Community colleges and technical schools often offer programs that focus on customer service and basic culinary skills, which could benefit you in a concession stand setting. These programs may include practical experience that can be valuable when working in fast-paced environments.

Concession Stand Worker Professional Certifications & Licenses (2024)

To work as a concession stand worker, certain certifications and licenses may be required depending on your location and the specific employer’s policies. Here are the most common certifications and licenses you may need:

  • Food Handler's Permit:

    • Many states require a food handler's permit to ensure that you understand safe food handling practices. This typically involves completing a short training course and passing an exam.

  • Alcohol Server Certification:

    • If the concession stand serves alcoholic beverages, you may need an alcohol server certification. This ensures you are trained in responsible alcohol service and understanding legal implications related to serving alcohol.

  • CPR and First Aid Certification:

    • Although not mandatory, obtaining CPR and First Aid certification can make you a more desirable candidate. This training helps you respond appropriately to medical emergencies that may occur at the venue.

  • Local Health Department Certifications:

    • Different states or localities may have specific health department requirements, including additional training in food safety. Check with your local health department to see if any certifications are necessary in your area.

Ensure to verify the specific requirements in your state or municipality, as they can vary significantly. Obtaining the necessary certifications and licenses not only enhances your employability but also contributes to a safer and more efficient working environment.

Job Duties for Concession Stand Workers

  • Accept payment from customers, and make change as necessary.

  • Communicate with customers regarding orders, comments, and complaints.

  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Technologies and Skills Used by Concession Stand Workers

Computer based training software

  • Quizlet

Point of sale POS software

  • Foodman Home-Delivery
  • Plexis Software Plexis POS

Spreadsheet software

  • Microsoft Excel

Basic Skills

  • Listening to others, not interrupting, and asking good questions

Social

  • Looking for ways to help people
  • Understanding people's reactions

Concession Stand Worker Internships, Apprenticeships & Practical Training

As a Concession Stand Worker, gaining practical experience can significantly enhance your skills and marketability in the food service industry. Here are some pathways you can consider:

Internships

  • Local Sports Venues: Many professional and minor league sports teams hire interns for their concession stands during game seasons. These internships often provide hands-on experience in food preparation, customer service, and cash handling.

  • Amusement Parks: Parks like Six Flags or Universal Studios often have internship programs that involve working in food service. Interns may rotate through various stands, learning about different types of food offerings and customer service techniques.

  • Film Festivals and Events: Intern at food stalls during festivals, concerts, or community events. This experience allows you to interact with diverse clientele and understand high-volume service in a dynamic environment.

Apprenticeships

  • Culinary Apprenticeships: Some culinary schools or restaurants offer apprenticeship programs that include a focus on food service operations. These programs can help you understand food safety standards, cooking techniques, and kitchen management, which are beneficial for concession stand work.

  • Food Service Management Programs: Large hospitality chains may provide apprenticeship opportunities that cover a broad range of skills, including inventory management, staff training, and event catering. This experience can prove invaluable if you aspire to advance in the food service sector.

Practical Training

  • On-the-Job Training: Many concession stands provide on-the-job training as part of their hiring process. Take advantage of this training to learn best practices in food handling, customer interaction, and equipment use.

  • Volunteering at Community Events: Participating as a volunteer at community fairs or charity events can offer practical experience without formal employment. This allows you to develop your skills in a real-world setting, providing a less pressured environment to hone customer service skills.

Engaging in these opportunities will help you build a strong foundation in food service, enhance your resume, and prepare you for a successful career as a Concession Stand Worker.

Concession Stand Worker Continuing Education & Professional Development (2024)

As a Concession Stand Worker, pursuing continuing education and professional development opportunities can enhance your skills, increase your employability, and potentially lead to advancement within the food service industry. Here are several pathways to consider:

  • Food Safety Certification

    • Obtain certification in food safety, such as ServSafe, which covers essential topics including food preparation, hygiene, and safe serving practices. This certification is often required by employers and can make you a more appealing candidate.

  • Customer Service Training

    • Participate in workshops or online courses focused on customer service skills. Exceptional customer service can set you apart in a bustling concession environment where customer interactions are frequent.

  • Cash Handling and Point of Sale (POS) Training

    • Consider training programs that focus on cash management and the operation of POS systems. Proficiency in these areas can improve efficiency and accuracy when handling transactions.

  • Culinary Skills Workshops

    • Enroll in local culinary schools offering workshops that cover various cooking techniques or food preparation methods. Expanding your culinary knowledge can lead to opportunities within the food service sector beyond just concession work.

  • Leadership and Management Courses

    • If you aspire to move into a supervisory or managerial role, look for courses that focus on leadership, team building, and operational management in retail environments. Understanding these concepts can position you for advancement.

  • Networking Through Industry Associations

    • Joining organizations such as the National Association of Concessionaires or local food service associations can provide networking opportunities, access to industry seminars, and resources tailored for food service workers.

  • Online Learning Platforms

    • Utilize online platforms like Coursera, Udemy, or individual culinary institutes that offer courses on various aspects of food service, such as inventory management, event catering, and effective communication skills.

  • First Aid and CPR Certification

    • Completing a First Aid and CPR course can enhance your workplace readiness. In a fast-paced environment, having this knowledge is invaluable for ensuring the safety of both yourself and your customers.

  • Attending Trade Shows and Conferences

    • Participate in industry-related trade shows, conferences, or expos that focus on new products, trends, and technology in the food service industry. These events can enhance your knowledge and provide networking opportunities with industry professionals.

By investing in these educational and professional development opportunities, you can improve your skill set, increase your confidence, and open doors to further career advancements within the concession stand industry and broader food service landscape.

What To Look For When Deciding On Campus vs Online Degree Programs for Concession Stand Workers (2024)

When considering educational paths for a career as a concession stand worker, you have options presented through both online and campus-based programs. Each has its specific benefits that cater to different learning preferences and life situations.

Online Education Programs

  • Flexibility: Online programs offer the convenience of studying at your own pace and according to your own schedule. This is advantageous if you are balancing work or other commitments.
  • Accessibility: You can access courses from anywhere, allowing you to learn without needing to commute to a physical location. This is particularly beneficial if you live far from educational institutions.
  • Variety of Courses: Many online platforms offer courses tailored to food service safety, customer service skills, and cash handling techniques, all relevant to your work as a concession stand worker.
  • Cost-Effective: Often, online programs may have lower tuition costs compared to traditional institutions. You can save on commuting and accommodation expenses as well.
  • Self-Directed Learning: You may find that you prefer the independence that comes with online learning, where you manage your study schedule and interact with course materials as you choose.

Campus-Based Education Programs

  • Structured Learning Environment: Campus-based programs provide a more traditional educational setting, which can be beneficial if you thrive on routine and face-to-face interaction with instructors and peers.
  • Hands-On Experience: Many campus programs include practical sessions in food service operations, giving you direct experience in a simulated environment that mimics real-life concession stand work.
  • Networking Opportunities: Being on campus allows you to connect with instructors and classmates, which can help build relationships and provide potential job opportunities within the industry.
  • Access to Resources: On-campus programs often provide access to physical resources such as culinary labs, kitchens, and libraries that support hands-on learning and research.
  • In-Person Support: You may appreciate the more immediate support from instructors and staff available in a campus setting, making it easier to ask questions and seek guidance during the learning process.

Choosing between online and campus-based education programs ultimately depends on your individual circumstances, preferences, and career goals in the concession stand worker field.

Concession Stand Worker Typical Career Path (2024)

As you consider a career as a Concession Stand Worker, understanding the various levels within this role will help you chart your professional journey.

Entry-Level Positions

  • Concession Stand Attendant: This is typically your first role in the industry. Responsibilities include preparing food and beverages, operating point-of-sale systems, and serving customers. You will develop basic customer service skills and learn the fundamentals of food safety.

  • Food Service Associate: This position may involve similar duties as a Concession Stand Attendant but can also include restocking supplies, managing inventory, and assisting with food preparation. It’s a great opportunity to gain experience and build a rapport with customers.

Mid-Level Roles

  • Lead Concession Stand Worker: In this role, you'll be responsible for supervising a small team of attendants, managing daily sales, and ensuring that operations run smoothly. You'll develop leadership skills and may be tasked with training new employees.

  • Shift Supervisor: Supervisors oversee the entire concession operation during a specific shift, ensuring that all employees perform their duties effectively. Responsibilities include scheduling staff, handling customer complaints, and maintaining compliance with health regulations.

Advanced Roles

  • Concession Manager: A Concession Manager is responsible for managing the entire concession operation within a venue. This includes budgeting, inventory management, and strategic planning for menu offerings. Strong leadership skills and operational knowledge are essential for success in this role.

  • Regional Concession Coordinator: This role typically encompasses managing multiple concession stands across various locations. You will develop strategies to improve performance, ensure adherence to company policies, and oversee staff training and development.

  • Food Service Director: This advanced position involves high-level management responsibilities, including developing policies, shaping menu concepts, and overseeing financial operations. Strong business acumen, along with extensive experience in food service management, will be vital for excelling in this role.

By progressing through these levels, you can build your skills, gain valuable experience, and expand your career opportunities in the food service industry.

Related Fields and Alternative Career Paths to Concession Stand Workers (2024)

As a Concession Stand Worker, you gain valuable experience and skills that can easily translate into various other roles in the service industry and beyond. Here are some related fields and alternative career paths you could consider:

  • Food Service Management

    • With experience in a concession stand, you can advance to supervisory positions within food service establishments. Education in this area can lead to roles such as a food service manager, where you’ll oversee operations, manage staff, and ensure customer satisfaction.

  • Event Planning

    • Your experience in a fast-paced environment allows you to develop excellent organizational and multitasking skills. Transitioning into event planning can involve coordinating food services and logistics for various events, from corporate gatherings to weddings.

  • Customer Service Representative

    • The skills you honed while interacting with customers can be applied in customer service roles across multiple industries. Your ability to handle inquiries, solve problems, and maintain a positive attitude will serve you well in this field.

  • Retail Associate

    • Your background in food sales sets a strong foundation for a career in retail. Retail associates often handle sales transactions, inventory management, and customer interaction—similar skills that you’ve already practiced in the concession stand.

  • Catering Services

    • If you enjoy the food service aspect but want a wider array of culinary experiences, consider a role in catering. Your skills in food preparation, service, and customer relations will be invaluable, and many catering jobs offer opportunities for growth into management roles.

  • Bartending or Barista

    • Experience in a concession stand can provide the customer interaction and cash handling skills applicable in bartending or as a barista. Additional short-term training or certifications may be needed but leverage your existing strengths for these opportunities.

  • Food Truck Operator

    • If you have an entrepreneurial spirit, starting a food truck business can be a natural progression. Your hands-on experience with food service operations and customer interaction will equip you to run a mobile food business effectively.

  • Sales Representative in Food Products

    • Your knowledge of food service can be beneficial if you swing into sales, particularly in the food industry. A role as a sales representative for food products would leverage your background to understand customer needs and product offerings.

Education and skills gained in your role as a Concession Stand Worker not only make you primed for several alternative career paths but also enhance your résumé, opening doors to diverse industries that value customer interaction, time management, and service excellence.

Concession Stand Worker Frequently Asked Questions (FAQs) (2024)

  • What type of education is required to become a concession stand worker?
    You typically do not need a formal education beyond a high school diploma or equivalent. Most employers offer on-the-job training.

  • Are there any specific certifications needed?
    While specific certifications are not generally required, obtaining a food handler's permit or completing a food safety training course can enhance your employment prospects.

  • Is previous experience necessary for this job?
    Previous experience in food service or customer service can be beneficial, but many employers are willing to train candidates with no prior experience.

  • What skills are important for a concession stand worker?
    Key skills include customer service, communication, multitasking, basic math, and cash handling. Being able to work well under pressure is also important.

  • Do I need to take any culinary courses?
    Culinary courses are not required; however, they can provide valuable skills in food preparation and safety that might make you a more desirable candidate.

  • Can I work as a concession stand worker while still in school?
    Many concession stands offer flexible hours, making it possible to work part-time while attending school. Check local labor laws for regulations regarding working minors.

  • What opportunities for advancement exist in this field?
    With experience, you can advance to supervisory or management positions within a concession operation. Some employees may also transition to other roles in the food service industry.

  • Do concession stand workers receive any formal training?
    Most training occurs on the job, covering areas such as food safety, customer service, and cash register operation. Some employers may provide additional training sessions.

  • Are there any physical requirements for this position?
    Yes, the job can be physically demanding. You may need to stand for long periods, lift heavy items, and work in various weather conditions, especially if working outdoors.

  • What are the typical hours for a concession stand worker?
    Hours can vary widely depending on the venue, with shifts often including evenings, weekends, and holidays, especially during events or busy seasons.

Additional Resources for Concession Stand Workers (2024)

  • National Restaurant Association
    A leading organization that provides various resources for those pursuing careers in the food service industry, including training programs, certification information, and industry standards.
    Website: National Restaurant Association

  • Food Safety and Inspection Service (FSIS)
    This governmental body provides vital information on food safety practices, guidelines, and regulations essential for anyone working in food service.
    Website: FSIS

  • ServSafe
    A widely recognized food safety training and certification program developed by the National Restaurant Association. Coursework includes food safety, sanitation, and proper food handling methods.
    Website: ServSafe

  • Occupational Safety and Health Administration (OSHA)
    OSHA provides resources for understanding workplace safety regulations, specifically tailored to food service operations. It's important to be familiar with safety standards in a concession stand setting.
    Website: OSHA

  • American Culinary Federation (ACF)
    As a professional organization for chefs and culinary professionals, ACF offers educational resources, certifications, and networking opportunities that may be beneficial for those seeking advancement in food service roles.
    Website: American Culinary Federation

  • CareerOneStop
    This website provides career resources, job listings, training options, and information related to various occupations, including those in the food service industry.
    Website: CareerOneStop

  • Local Health Department
    Each state has its own health department that provides guidelines and resources regarding food handling and safety regulations. Familiarizing yourself with local requirements is essential for compliance.
    Website: NACCHO - Local Health Department Directory

  • YouTube Educational Channels
    Channels such as "Culinary Institute of America" and "Food Safety Training" offer video tutorials and tips related to food preparation, safety, and customer service, which are useful for learning the practical aspects of working in a concession stand.
    Website: YouTube

  • Online Course Platforms (e.g., Coursera, Udemy)
    These platforms offer courses related to food safety, customer service, and management that can enhance your skills and knowledge in the concession stand environment.
    Websites:

These resources will assist you in gaining the necessary knowledge and skills to thrive as a concession stand worker. It's advisable to explore certifications and training opportunities that strengthen your understanding of food safety and customer service in this field.